{"title":"All Fossa Chocolate Bars","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe complete Fossa Chocolate range, handcrafted bean-to-bar in Singapore and recognised at the International Chocolate Awards. From signature Asian flavours to limited-edition meltaways, every bar is made with specialty-grade cacao and real ingredients — no artificial flavourings, no shortcuts. Shipped Australia-wide from Perth.\u003c\/p\u003e","products":[{"product_id":"lychee-rose-dark-milk","title":"Lychee Rose Dark Milk","description":"\u003cp\u003eThe Lychee Rose Dark Milk is one of Fossa Chocolate's most celebrated bars — a floral, fruity bean-to-bar chocolate handcrafted in Singapore that has earned a devoted following among Australian craft chocolate lovers.\u003c\/p\u003e\n\n\u003cp\u003eAt its heart is a Tanzania 54% Dark Milk Chocolate, fragrant with real rose absolute and topped with dehydrated lychee from Thailand and a scattering of crunchy cacao nibs. The result is a bar that opens with bright, perfumed lychee and softens into a deep, floral finish — layered but never overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThis is not flavouring. There are no artificial aromas, no synthetic fruit compounds. Fossa uses real rose absolute and real dehydrated lychee — the same integrity that has earned Fossa multiple \u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eEvery bar begins as whole cacao beans sourced from specialty agroforestry farms. Fossa roasts, winnows, grinds, and moulds entirely in-house in Singapore — a process that takes days, not hours. S\u0026amp;L Imports brings the full Fossa range to Australia exclusively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity and floral, like a walk through an edible garden perfumed with lychee and rose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose absolute\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47147626168614,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Lychee_Rose_-_front.jpg?v=1700471142"},{"product_id":"ecuador-hacienda-limon-73-dark","title":"Ecuador - Hacienda Limon 73% Dark","description":"\u003cp\u003eThe Ecuador Hacienda Limon 73% Dark is a textbook example of what single-origin bean-to-bar chocolate can achieve — a bar whose flavour comes entirely from where and how the cacao was grown, with nothing added to mask or alter it.\u003c\/p\u003e\n\n\u003cp\u003eHacienda Limon is a 120-hectare plantation in Ecuador's Cotopaxi province, situated in the shadow of one of Latin America's most active volcanoes. Centuries of eruptions have produced extraordinarily mineral-rich soil — the kind of growing environment that produces cacao of exceptional aromatic complexity. The estate grows exclusively the Nacional varietal, prized above all others for its floral fragrance.\u003c\/p\u003e\n\n\u003cp\u003eFossa's preparation highlights exactly that — the floral honey opening, the hazelnut mid-note, and a malty, well-balanced finish that makes this a deeply satisfying 73% for both dark chocolate enthusiasts and those exploring single-origin chocolate for the first time.\u003c\/p\u003e\n\n\u003cp\u003eJust two ingredients: cacao and cane sugar. Vegan, dairy-free, handcrafted in Singapore.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral honey, hazelnut, and malt in a balanced 73% dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hacienda Limon, Cotopaxi Province, Ecuador — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148083773734,"sku":null,"price":14.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hacienda_Limon_Front_new.png?v=1700471063"},{"product_id":"malaysia-semai-community-72-dark","title":"Malaysia - Semai Community 72% Dark","description":"\u003cp\u003eThe Malaysia Semai Community 72% Dark is one of Fossa Chocolate's most ethically significant origin bars — made from cacao grown by the Semai Orang Asli community of Kampung Long B in Pahang, Malaysia, and processed with a level of care and craft that produces something genuinely exceptional.\u003c\/p\u003e\n\n\u003cp\u003eThe cacao is grown pesticide-free in an agroforestry system that preserves natural biodiversity. What makes this origin particularly unusual is the fermentation process: the beans are fermented in used whisky oak barrels for six days, then dried on raised wooden beds in an enclosed greenhouse. The whisky oak imparts a subtle but distinct complexity — sour cherry, oak, walnut — that distinguishes this bar from any other Malaysian single-origin available in Australia.\u003c\/p\u003e\n\n\u003cp\u003eFossa has worked directly with this community since 2020. Buying their cacao at premium prices supports the Semai community's continued stewardship of their agroforestry land and traditional farming practices.\u003c\/p\u003e\n\n\u003cp\u003eTwo ingredients: cacao and cane sugar. Nothing else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sour cherry, oak, and walnut from whisky barrel-fermented Malaysian cacao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao beans (72%), cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kampung Long B, Pahang, Malaysia — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148129124646,"sku":null,"price":14.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Semai_Community_front.jpg?v=1700471152"},{"product_id":"uganda-semuliki-forest-72-dark","title":"Uganda - Semuliki Forest 72% Dark","description":"\u003cp\u003eThe Uganda Semuliki Forest 72% Dark is made from Cocoa of Excellence award-winning cacao — a recognition given to the world's most exceptional specialty cacao origins — and it shows in the bar.\u003c\/p\u003e\n\n\u003cp\u003eThe Semuliki Forest Cacao fermentery works with over one thousand small-scale organic cacao farmers in Bundibugyo, western Uganda, in the shadow of the Rwenzori Mountains. The region's biodiversity is extraordinary — it sits adjacent to the ecosystem that holds the source of the Nile River. The cacao produced here has a distinctive warm, fruity character that Fossa finds particularly suitable for aging: when fresh, the bar has a lively, over-ripened white peach quality; as it ages (ideally stored below 22°C), warm notes of orange peel and cinnamon become increasingly prominent.\u003c\/p\u003e\n\n\u003cp\u003eTwo ingredients: cacao and cane sugar. Organic, fully traceable, Cocoa of Excellence recognised.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange peel, warm cinnamon, and brown sugar — develops complexity with age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao beans (72%), cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 22°C. Develops further complexity with careful aging.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Semuliki Forest, Bundibugyo, Uganda — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148197544230,"sku":null,"price":14.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Semuliki_Forest_Front.jpg?v=1702118591"},{"product_id":"tanzania-kokoa-kamili-72-dark","title":"Tanzania - Kokoa Kamili 72% Dark","description":"\u003cp\u003eThe Tanzania Kokoa Kamili 72% Dark is one of the bars that made Fossa Chocolate's reputation — and one of the clearest demonstrations of what great cacao sourcing looks like in the final bar.\u003c\/p\u003e\n\n\u003cp\u003eKokoa Kamili Fermentery in Tanzania's Kilombero Valley works with nearly 3,000 smallholder farmers, paying above-market prices for wet cacao and conducting their own fermentation and drying using progressive techniques. The result is exceptional consistency and a flavour profile — green apples, biscuit, cream — that is distinctive, complex, and entirely natural.\u003c\/p\u003e\n\n\u003cp\u003eFossa's 72% preparation captures this faithfully. The green apple acidity is present but not sharp. The biscuity note is warm and inviting. The creamy finish is the cacao's own natural character coming through — no added milk, no emulsifiers, just two ingredients: cacao and cane sugar.\u003c\/p\u003e\n\n\u003cp\u003eThis is the foundation bar of the Fossa range. If you're new to single-origin dark chocolate, this is where to start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Biscuit, green apple brightness, and a clean creamy finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao beans (72%), cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kokoa Kamili Fermentery, Kilombero Valley, Tanzania — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148215206182,"sku":null,"price":14.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Kokoa_Kamili_72_Front.jpg?v=1707119065"},{"product_id":"tanzania-kokoa-kamili-100-dark","title":"Tanzania - Kokoa Kamili 100% Dark","description":"\u003cp\u003eThe Tanzania Kokoa Kamili 100% Dark is the purest expression of Fossa Chocolate's craft — a single-ingredient bar containing nothing but cacao, and one that challenges everything most people believe about 100% chocolate.\u003c\/p\u003e\n\n\u003cp\u003eMost 100% bars are exercises in endurance — intensely bitter, astringent, demanding. This one is different. Kokoa Kamili Fermentery in Tanzania's Kilombero Valley is one of the world's most respected cacao processors, working with nearly 3,000 smallholder farmers and conducting their own fermentation and drying to produce cacao of exceptional, consistent quality. The result is beans with a natural sweetness, biscuity depth, and lemon zest brightness that persists even at 100% cacao.\u003c\/p\u003e\n\n\u003cp\u003eFossa's preparation highlights this — a zero-added-sugar chocolate that is genuinely well-balanced and not bitter. A remarkable demonstration of what quality cacao can taste like when nothing is added to mask or compensate for it. Keto-friendly, vegan, and just one ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon zest, biscuit, and roasted nuts — naturally sweet and balanced for a 100% bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao beans (100%)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kokoa Kamili Fermentery, Kilombero Valley, Tanzania — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Keto-friendly\u003c\/li\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148412764454,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/KK_100_front.png?v=1707119095"},{"product_id":"the-philippines-luna-75-dark","title":"The Philippines - Luna 75% Dark","description":"\u003cp\u003eThe Philippines Luna 75% Dark is built around one of the rarest cacao varietals Fossa works with — a single-varietal bar from Davao in the Philippines that demonstrates just how unusual specialty cacao can be.\u003c\/p\u003e\n\n\u003cp\u003eCatongo, also known as Forestero Albino, is a remarkable cacao varietal: the pods and beans are unusually large (up to 3cm), and the flesh is white rather than the typical purple — hence the name \"Luna\" (moon). After fermentation, the white flesh turns a light, reddish brown, and this unusual colour profile shows through into the chocolate itself. The natural character of these beans is distinctly citrusy and dried-fruit-forward — citrus, dried longan, hazelnut — flavours that persist clearly at 75% in Fossa's preparation.\u003c\/p\u003e\n\n\u003cp\u003eTwo ingredients: cacao and cane sugar. A single varietal, a single estate, a single-origin bar of genuine rarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus brightness, dried longan, and hazelnut from rare white-flesh Catongo cacao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao beans (75%), cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Davao, Philippines — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148431376678,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Luna_front.jpg?v=1707119054"},{"product_id":"ecuador-costa-esmeraldas-80-dark","title":"Ecuador - Costa Esmeraldas 80% Dark","description":"\u003cp\u003eThe Ecuador Costa Esmeraldas 80% Dark is one of Fossa Chocolate's most technically demanding single-origin bars — a high-cacao preparation that reveals just how much flavour complexity is possible when you start with exceptional beans.\u003c\/p\u003e\n\n\u003cp\u003eCosta Esmeraldas is a family-owned 100-hectare farm in Ecuador's Esmeraldas province, growing Ecuadorian Nacional hybrid cacao through a rigorous fermentation and drying process. The five-and-a-half day cascade fermentation, conducted in cedrela wood boxes, produces beans with a remarkably consistent and distinctive aroma. Fossa's 80% preparation strips everything back to highlight what's already there: sweet chestnut, delicate florals, dried figs.\u003c\/p\u003e\n\n\u003cp\u003eAt 80%, this is not a bar for everyone — but for dark chocolate enthusiasts who appreciate origin-forward cacao, it is exceptional. It has a natural sweetness and balance that makes 80% surprisingly approachable. No bitterness for its own sake. Just the full expression of a single estate's cacao.\u003c\/p\u003e\n\n\u003cp\u003eTwo ingredients: cacao and cane sugar. Nothing else. Vegan, dairy-free, handcrafted in Singapore by Fossa Chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chestnuts, floral notes, and dried figs with a smooth, naturally sweet finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao beans (80%), cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single-estate Ecuador, handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Costa Esmeraldas, Esmeraldas Province, Ecuador\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148547932454,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Costa_front.jpg?v=1700471033"},{"product_id":"honey-orchid-dancong-hongcha-dark-milk","title":"Honey Orchid Dancong Hongcha Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Hongcha Dark Milk is one of Fossa Chocolate's most decorated bars — a winner of the International Chocolate Awards 2019 Gold Award, and a collaboration with rare tea curator Pekoe \u0026amp; Imp that has become a benchmark in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eHoney Orchid (蜜兰香, Mi Lan Xiang) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province, China. Made into a Hongcha — a Western-style black tea — this varietal is naturally sweet and fruity, producing aromas that genuinely mimic lychee and red date without any added flavouring. The first lot used in this bar was from the Spring 2010 harvest in Shen Ya Village, aged eight years before use to develop a smooth, creamy character with very low astringency.\u003c\/p\u003e\n\n\u003cp\u003ePaired with biscuity Kokoa Kamili cacao from Tanzania, the lychee fragrance and red date sweetness of the tea complement the chocolate's natural character in a way that feels inevitable. This is what great craft chocolate collaboration looks like.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lingering lychee sweetness, red date, and a biscuity dark milk base.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Gold Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148564087078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hongcha_Front.png?v=1700471110"},{"product_id":"honey-orchid-dancong-oolong-dark-milk","title":"Honey Orchid Dancong Oolong Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Oolong Dark Milk is the oolong counterpart to Fossa's award-winning Hongcha bar — and a Silver Award winner at the International Chocolate Awards 2019 in its own right.\u003c\/p\u003e\n\n\u003cp\u003eWhere the Hongcha version uses an aged black tea preparation with lychee and red date character, this bar uses the same Honey Orchid (蜜兰香) dancong varietal from Phoenix Mountain processed as an oolong — partially oxidised, producing a tea with a distinct guava aroma, floral lightness, and a creamy quality that is unique to this style and origin.\u003c\/p\u003e\n\n\u003cp\u003eThe specific lot — hand-harvested from Tian Zhu Keng village in Spring 2020 — is paired with Kokoa Kamili cacao from Tanzania, allowing the tea's guava and floral character to come through in the chocolate with remarkable clarity. For tea lovers, this bar is a revelation. For chocolate lovers unfamiliar with dancong oolong, it opens a door to one of East Asia's most complex tea traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral fragrance, guava aroma, and a smooth, creamy dark milk finish.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Silver Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148589482278,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Oolong_front.png?v=1700471132"},{"product_id":"drifting-snowflakes-jasmine-green-dark-milk","title":"Drifting Snowflakes Jasmine Green Dark Milk","description":"\u003cp\u003eDrifting Snowflakes is one of Fossa Chocolate's most thoughtfully composed bars — a collaboration with rare tea curator Pekoe \u0026amp; Imp, translating an ancient Chinese tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003e碧潭飘雪 (Bi Tan Piao Xue) — literally \"jasmine floating over a jade green pool\" — is a traditional tea from Emei Mountain in Sichuan Province. It is made by layering the finest spring-harvested green tea with summer-blooming jasmine flowers, a process that produces an elegant, aromatic cup unlike any commercial jasmine tea.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare tea with floral, malty cacao from the Hacienda Limon estate in Ecuador to create a 51% milk chocolate with remarkable depth. The jasmine fragrance comes through clearly, followed by a lingering umami finish that reveals the quality of both the tea and the cacao origin beneath it.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of chocolate that rewards attention. Made entirely by hand in Singapore from whole cacao beans — no outsourcing, no shortcuts. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Delicate jasmine fragrance with a floral opening, malty milk chocolate body, and a lingering umami finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148593185062,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Drifting_Snowflakes_New_Front.png?v=1700470973"},{"product_id":"duck-shit-dancong-dark-milk","title":"Duck Shit Dancong Dark Milk","description":"\u003cp\u003eThe name is jarring. The chocolate is extraordinary. Duck Shit Dancong (鸭屎香单枞) is a rare Phoenix Mountain oolong tea from Chaozhou in Guangdong Province, China — one of the most prized teas in the world, and one of the most misunderstood.\u003c\/p\u003e\n\n\u003cp\u003eThe name comes from local farmers who, the story goes, gave it an unflattering name to deter competitors and thieves from identifying which trees produced the best tea. The irony is that 鸭屎香 produces a tea of striking complexity: strong stone fruit character, mineral depth, a light floral quality, and a remarkably clean, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare oolong with a Tanzania 52% Dark Milk Chocolate, allowing the tea's character to come through clearly within the cacao's structure. The result is a dark milk chocolate that defies easy categorisation — fruit-forward, mineral, floral, and deeply interesting. An ideal bar for tea lovers discovering craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Stone fruit, mineral, and floral complexity from rare Phoenix Mountain oolong, in a creamy dark milk base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, duck shit dancong oolong tea\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148600557862,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/duckshit_dancong.png?v=1700470992"},{"product_id":"chrysanthemum-tea-dark-milk","title":"Chrysanthemum Tea Dark Milk","description":"\u003cp\u003eChrysanthemum Tea Dark Milk is Fossa Chocolate at its most delicate — a bar that translates one of East Asia's most beloved herbal teas into craft chocolate form with exceptional precision.\u003c\/p\u003e\n\n\u003cp\u003eThe chrysanthemum buds used here are not generic dried flowers. Fossa sources prized 杭州胎菊 (Hangzhou tai ju) — harvested from Zhejiang Province in China and considered among the finest chrysanthemum varietals in the world. Brewed as tea, they produce an elegant, lightly sweet floral cup that has been prized in Chinese medicine and culture for centuries.\u003c\/p\u003e\n\n\u003cp\u003eThese buds are blended with fruity cacao from the Rehoboth Estate, creating a chocolate that carries the chrysanthemum's character fully — honey notes, a long sweet floral finish, and a gentle aromatic quality that is unlike anything else in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eIt is a bar for those who love nuance. Paired with dim sum, or as a standalone chocolate after dinner, it rewards attentive tasting. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chrysanthemum fragrance with honey notes and a long, sweetly floral finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148612387110,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Chrysanthemum_Tea_Front.jpg?v=1707119437"},{"product_id":"blueberry-lavender-dark-oat","title":"Blueberry Lavender Dark Oat","description":"\u003cp\u003eBlueberry Lavender Dark Oat is Fossa Chocolate's take on a classic flavour pairing — elevated through the precision of bean-to-bar craft and the quality of real ingredients.\u003c\/p\u003e\n\n\u003cp\u003eBlueberry and lavender is a combination that appears across patisserie, cocktails, and artisan food for good reason: the bright acidity of blueberry and the cool, herbal floral quality of lavender balance each other naturally. On dark chocolate — with its own subtle berry and roasted notes — the combination opens into something genuinely memorable.\u003c\/p\u003e\n\n\u003cp\u003eToasted oats add texture and a subtle nuttiness that grounds the bar, giving each piece a satisfying complexity that goes well beyond the initial floral-fruity impression. No artificial flavouring, no shortcuts. Handcrafted in Singapore from whole cacao beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright blueberry and cool lavender floral, with toasted oat texture and a clean dark chocolate finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, blueberry, lavender, oats\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and oats. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148613796134,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Blueberry_Lavender_Oats_front.png?v=1707119418"},{"product_id":"sea-salt-72-dark","title":"Sea Salt 72% Dark","description":"\u003cp\u003eSea Salt 72% Dark is Fossa Chocolate's entry point to their single-origin dark range — and an object lesson in how much a single well-chosen ingredient can transform a chocolate bar.\u003c\/p\u003e\n\n\u003cp\u003eThree ingredients: cacao, cane sugar, and hand-harvested sea salt flakes. That's it. No emulsifiers, no vanilla, no additives. The sea salt does what salt always does in food — it cuts through the richness of the chocolate and amplifies the sweetness that was already there, making a 72% dark that is more approachable and more satisfying than most people expect a bar at this cacao percentage to be.\u003c\/p\u003e\n\n\u003cp\u003eThis is the bar to start with if you're new to Fossa's dark range, and the one to recommend to anyone who thinks dark chocolate is too bitter. Vegan, dairy-free, and made with the same bean-to-bar process as every other bar in the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy, full-bodied dark chocolate with sweetness brought forward by hand-harvested sea salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, hand-harvested sea salt flakes\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148615336230,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/SeaSalt_front.jpg?v=1707119123"},{"product_id":"salted-egg-cereal-blond","title":"Salted Egg Cereal Blond","description":"\u003cp\u003eSalted Egg Cereal Blond is Fossa Chocolate's most award-decorated bar — a Bronze Award winner at the International Chocolate Awards in both 2017 and 2018, and a Silver Award winner in 2019. It is also one of the most genuinely addictive bars in the range.\u003c\/p\u003e\n\n\u003cp\u003eSalted egg cereal is a dish that swept Singapore's food culture in the 2010s — golden, crispy cereal coated in a rich, savoury salted egg yolk sauce with curry leaves and chilli padi. Fossa translates this tze-char classic into a chocolate bar using homemade salted egg cereal blended into a special caramelised white chocolate — a blond chocolate made by slowly cooking white chocolate until it develops a deep biscuity, toffee-like character.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of savoury salted egg yolk, crispy cereal texture, fragrant curry leaves, and the gentle heat of chilli padi against the sweet blond chocolate base is genuinely unlike anything else in craft chocolate. Once you understand what this bar is doing, it becomes impossible to eat just one piece.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Savoury salted egg richness, curry leaf fragrance, and crispy cereal in caramelised blond chocolate.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards Bronze 2017, Bronze 2018, Silver 2019\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and egg. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148621889830,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Salted_Egg_Cereal_-_award.jpg?v=1707119150"},{"product_id":"spicy-mala-dark","title":"Spicy Mala Dark","description":"\u003cp\u003eSpicy Mala Dark is one of Fossa Chocolate's most intense bars — a direct hit of the numbing, aromatic heat of mala stir fry, translated into dark chocolate with complete commitment.\u003c\/p\u003e\n\n\u003cp\u003eMala (麻辣) — literally \"numbing and spicy\" — is a flavour profile from Sichuan cuisine built on Sichuan peppercorns and dried chilli. The peppercorn's characteristic numbing sensation (huā jiāo má) combined with the heat of chilli creates a uniquely addictive sensory experience that has swept food culture globally. Fossa creates a homemade spice mix — Sichuan peppercorn, dried chilli, cardamom, bay leaves, cinnamon, star anise, fennel seeds — slow wok-fries it to release its full aroma, then blends it with umami-rich Yuasa soy sauce into oak barrel-fermented Malaysian cacao.\u003c\/p\u003e\n\n\u003cp\u003eThe result is complex, aromatic, genuinely numbing, and completely vegan. A conversation piece at any dinner table, and a bar that demonstrates just how far from conventional the craft chocolate world has moved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Numbing Sichuan pepper, aromatic wok-fried spice, and deep umami from Malaysian cacao and soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148630311206,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Spicy_Mala_-_front.jpg?v=1707119114"},{"product_id":"yuzu-sea-salt-dark-milk","title":"Yuzu Sea Salt Dark Milk","description":"The Yuzu Sea Salt Dark Milk is a masterclass in balance — bright citrus, salt, and deep cacao working in harmony. It's one of the bars that best demonstrates why Fossa Chocolate is unlike anything else available on Australian shelves.\n\n\u003cp\u003eBuilt on a Tanzania 54% Dark Milk Chocolate base with a biscuity, creamy character, this bar is topped with chewy dehydrated yuzu peel and hand-scattered sea salt flakes. Yuzu is an intensely aromatic Japanese citrus — sharper and more complex than lemon, with a floral edge that lifts the chocolate without overpowering it. The sea salt brings everything into focus.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kind of bar you eat slowly. Excellent with a cup of green tea, and equally at home as a refined after-dinner chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFossa Chocolate controls every step of production in Singapore — from sourcing the raw cacao beans through to roasting, grinding, and moulding in small batches by hand. No shortcuts, no semi-finished paste, no artificial flavourings. S\u0026amp;L Imports is Australia's \u003cstrong\u003eAustralian distributor\u003c\/strong\u003e of the full Fossa range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy and biscuity with a refreshing citrus lift from yuzu and a clean savoury finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin C), sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148633325862,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Yuzu_Seasalt_white_1_-_edited.jpg?v=1702118599"},{"product_id":"matcha-yuzu-white-small-batch","title":"Matcha \u0026 Yuzu White - Small Batch","description":"\u003cp\u003eMatcha \u0026amp; Yuzu White is a small batch release from Fossa Chocolate — and one that takes its key ingredient as seriously as any bar in the range.\u003c\/p\u003e\n\n\u003cp\u003eThe matcha used here is \"Wakatake\" grade from Marukyu Koyamaen — one of Japan's most highly regarded matcha producers, based in Uji in Kyoto Prefecture. Wakatake is the highest culinary matcha grade Marukyu Koyamaen produces: vivid green, rich, with excellent umami balance and none of the bitterness that lower-grade matchas can bring. Fossa uses this in a creamy white chocolate base, then adds candied yuzu peel for a bright citrus contrast.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bar that is elegant, distinctly Japanese in character, and genuinely premium — a small batch production made in limited quantities. When it sells out, it won't return until the next batch is made.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich matcha umami with creamy white chocolate and bright candied yuzu citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, cane sugar, candied yuzu peel, matcha\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148639748390,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Matcha_Yuzu_Front.png?v=1700471179"},{"product_id":"coffee-jasmine-creme-dark-milk-small-batch","title":"Coffee Jasmine Crème Dark Milk - Small Batch","description":"\u003cp\u003eCoffee Jasmine Crème is one of Fossa Chocolate's small batch releases — a bar made in limited quantities, exploring the counterintuitive but deeply harmonious relationship between coffee and jasmine.\u003c\/p\u003e\n\n\u003cp\u003eAt first consideration, coffee and jasmine seem like an unlikely pairing. In practice, they share a rich aromatic quality — the brightness of jasmine lifts the coffee's depth, while the coffee's roasted body gives the floral character something to stand against. The result is a dark milk chocolate that is simultaneously complex and approachable, floral and grounded.\u003c\/p\u003e\n\n\u003cp\u003eSmall batch releases from Fossa are made in smaller quantities than the core range, often experimenting with single origins or flavour pairings that are more technically demanding. When they sell out, they're gone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral jasmine and roasted coffee notes in a creamy dark milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148645810470,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Coffee_Jasmine_Creme_Front.png?v=1700470952"},{"product_id":"satay-sauce-milk","title":"Satay Sauce Milk","description":"\u003cp\u003eSatay Sauce Milk is Fossa Chocolate's tribute to one of Singapore's most beloved street food experiences — the charcoal-grilled satay skewer and its essential accompaniment, the rich peanut dipping sauce.\u003c\/p\u003e\n\n\u003cp\u003eTraditional satay sauce is built on ground peanuts and a complex blend of aromatics: cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn. It is savoury, slightly sweet, warmly spiced, and completely addictive. Fossa captures this profile precisely — a peanut praline base carrying all the characteristic spice aromatics of the original sauce, blended with Kokoa Kamili cacao from Tanzania and regional ingredients sourced across Southeast Asia.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a moreish milk chocolate bar that hits the same warm, familiar notes as the dish it references. An excellent introduction to Fossa's Asian-inspired range for anyone new to the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Addictive peanut praline with warm aromatic satay spices and a rich milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, peanut, milk powder, cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and peanuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148652167462,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Satay_Sauce_front.jpg?v=1707119134"},{"product_id":"nanyang-kopi-dark-milk","title":"Nanyang Kopi Dark Milk","description":"\u003cp\u003eNanyang Kopi is Fossa Chocolate's tribute to Singapore's iconic kopitiam coffee culture — the dark, full-bodied, buttery cup of coffee that has fuelled generations of Singaporeans through their mornings.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Nanyang kopi is made from Indonesian Robusta beans roasted with sugar and butter, producing a coffee that is intense, rich, and deeply aromatic — nothing like the clean acidity of specialty espresso. Fossa captures that character precisely, blending rough-ground Indonesian Robusta and Colombian Arabica coffee into a Single Estate Semai Community 60% Caramelised Dark Milk Chocolate base.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bar with a genuinely complex coffee flavour: rich, buttery, with notes of toasted marshmallow and a nutty finish that lingers. For coffee lovers who haven't discovered craft chocolate, this is the gateway bar. For chocolate lovers who love coffee, it's simply essential.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate entirely from whole cacao beans. No additives, no artificial flavouring, no semi-processed cocoa paste. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich buttery coffee with toasted marshmallow and a long nutty finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, coffee\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148654199078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Nanyang_Kopi.jpg?v=1707118703"},{"product_id":"sake-kasu-dark","title":"Sake Kasu Dark","description":"\u003cp\u003eSake Kasu Dark is one of Fossa Chocolate's most technically intricate bars — a collaboration with artisanal sake curator KuroKura that uses sake kasu (the lees remaining after sake is pressed) from two exceptional Japanese craft breweries.\u003c\/p\u003e\n\n\u003cp\u003eThe white kasu comes from Akishika Shuzo, an ikkan-zukuri brewery that grows its own organic rice and makes sake entirely in-house from field to bottle. The red kasu comes from the brewing of Inemankai by Mukai Shuzo — a one-of-a-kind sake made using a strain of red rice grown in the master brewer's hometown of Ine in rural Kyoto. Both are rarities in their own right.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends these two distinct sake kasu into nano-lot cacao from Kelantan, Malaysia — a small batch origin with its own intense character. The result is a dark chocolate that is fruity, nutty, and deeply umami: a bar that rewards the kind of slow, attentive tasting that both fine sake and single-origin chocolate deserve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity, nutty, and umami — reminiscent of elegantly aged sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, sake kasu (rice, koji), dextrose\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148669010214,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Sake_Kasu_Updated.png?v=1707119160"},{"product_id":"black-truffle-dark-milk","title":"Black Truffle Dark Milk","description":"\u003cp\u003eBlack Truffle Dark Milk is Fossa Chocolate's most luxurious bar — a pairing of two of the world's most prized flavours, executed without artifice.\u003c\/p\u003e\n\n\u003cp\u003eThe earthy, intensely aromatic quality of black truffle is already present in trace form in many fine dark chocolates — it's part of what makes certain single-origin bars so alluring. Fossa makes that connection explicit, infusing real black truffle into a dark milk base that has the richness to carry it. The result is a bar with genuine depth: an earthiness that feels savoury and luxurious, balanced against the sweet creaminess of the milk chocolate foundation.\u003c\/p\u003e\n\n\u003cp\u003eThis is the bar for the person who already loves craft chocolate and wants something more. It's also an exceptional gift — the kind that signals you know what you're doing. Pairs extraordinarily well with a full-bodied red wine or a good cognac.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intensely earthy black truffle with a rich, creamy dark milk chocolate base and a long, luxurious finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148670910758,"sku":null,"price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Black_Truffle_Front.jpg?v=1707119335"},{"product_id":"amanatsu-mint-dark-milk-festive-special","title":"Amanatsu \u0026 Mint Dark Milk - [Festive Special]","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes: \u003c\/strong\u003eCreamy and herbaceous with a touch of cool mint and citrus zing\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eHailing from Ehime prefecture, the kingdom of Citrus in Japan, Amanatsu, also known as Japanese Summer Orange, is refreshingly bright and tart. Its aromatic peel is treasured as a potent ingredient that pairs exceptionally well with herbaceous flavours.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe interplay of citrus and peppermint with floral Ecuadorian Costa Esmeraldas cacao in a 55% dark milk chocolate makes for a playful and delicious festive treat.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIngredients: Cacao, cane sugar, cacao butter, milk powder, amanatsu peel (amanatsu peel, beet sugar, vitamin c), peppermint essential oil\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✓ Soy-free\u003cbr data-mce-fragment=\"1\"\u003e✓ Wheat-free\u003cbr data-mce-fragment=\"1\"\u003e✓ Nut-free\u003cbr data-mce-fragment=\"1\"\u003e✓ Gluten free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNote: All our products are made in a facility that also processes nuts and milk.\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148682543398,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Amanatsu_Mint_Front.webp?v=1793615596"},{"product_id":"pineapple-tart","title":"Pineapple Tart","description":"\u003cp\u003ePineapple Tart is Fossa Chocolate's love letter to one of Singapore's most iconic festive snacks — and a collaboration bar with Food Folks that has become a favourite in the range.\u003c\/p\u003e\n\n\u003cp\u003eThe pineapple tart is a staple of Chinese New Year in Singapore and Malaysia: a buttery pastry shell filled with sweet, jammy pineapple paste, eaten by the tray-load during the festive season. Fossa captures every element of that experience in a bar. A base of creamy caramelised blond chocolate — white chocolate slowly cooked to develop a biscuity, toffee-like depth — is studded with real pineapple chunks and pieces of buttery biscuit crust.\u003c\/p\u003e\n\n\u003cp\u003eThe result is indulgent, texturally satisfying, and unmistakably evocative of the original. An excellent introduction to Fossa's Asian-inspired range for anyone new to the brand, and a nostalgic favourite for those familiar with the original snack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy caramelised blond chocolate with real pineapple and a buttery biscuit finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, cane sugar, dehydrated pineapple, biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, wheat, and gluten. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e\n```","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627672191270,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Food_Folks_Pineapple_Tart_Front.png?v=1707199858"},{"product_id":"citra-ipa","title":"Citra IPA","description":"\u003cp\u003eCitra IPA is Fossa Chocolate's bar for craft beer lovers — a direct translation of one of brewing's most celebrated hop varieties into chocolate form, and a genuinely convincing one.\u003c\/p\u003e\n\n\u003cp\u003eCitra hops are famous in the craft beer world for their intensely tropical, citrusy aromatic profile — mango, passionfruit, lychee, grapefruit. They are the defining flavour of the modern American IPA, and some of the world's most iconic craft beers are built on them. Fossa takes fresh Citra hops and blends them with a fruity, malty Tanzania 58% Dark Milk Chocolate — cacao chosen specifically for its natural compatibility with the hop's fruit-forward character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a chocolate that genuinely evokes a glass of cold, refreshing IPA. Aromatic on the nose, lightly bitter, with tropical fruit throughout. An ideal gift for anyone who loves craft beer, and a surprising discovery for craft chocolate enthusiasts who haven't explored hop-infused bars before.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore. Available in Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Uplifting tropical hop aroma, mango and melon notes, with a clean bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, citra hops\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627705975078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Citra_IPA_front.png?v=1707200143"},{"product_id":"teh-tarik","title":"Teh Tarik","description":"\u003cp\u003eTeh Tarik (\"pulled tea\" in Malay) is one of Singapore's most beloved beverages — black tea brewed strong and sweet, mixed with condensed milk, then \"pulled\" between two containers by a skilled brewer until a thick, creamy froth forms on top. The pulling aerates the tea and subtly changes its flavour, producing a rounded, rich cup that is more than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eFossa captures this in a 51% dark milk chocolate using pine-smoked Darjeeling black tea from the Gopaldhara estate in India — an estate known for its single-estate teas of distinctive character — paired with cacao from the Hacienda Limon estate in Ecuador. The pine-smoke of the tea adds a subtle depth that evokes the warmth and complexity of the original drink, while the dark milk base provides the creamy richness of the condensed milk.\u003c\/p\u003e\n\n\u003cp\u003eA bar for tea lovers and chocolate lovers equally. Handcrafted in Singapore. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm black tea, creamy milk chocolate, and the subtle smokiness of Darjeeling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, cane sugar, cacao, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627747393830,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Teh_Tarik_Front.png?v=1707200490"},{"product_id":"masala-chai","title":"Masala Chai","description":"\u003cp\u003eMasala Chai is one of the world's great spiced drinks — a beverage with hundreds of regional variations, each household and each culture bringing its own combination of spices to the cup. Fossa Chocolate's version translates that warmth and depth into a 56% dark milk chocolate bar with remarkable fidelity.\u003c\/p\u003e\n\n\u003cp\u003eThe tea base is a blend of organic Darjeeling and Assam — chosen for their full-bodied, malty character that works as a natural complement to chocolate. Into this, Fossa blends a meticulously curated combination of seven spices: cinnamon, cardamom, ginger, clove, anise, black pepper, and nutmeg. The cacao is sourced from the Semai Community in Malaysia, whose earthy, caramelised character anchors the spice blend beautifully.\u003c\/p\u003e\n\n\u003cp\u003eThe result is warm, velvety, and deeply aromatic — a chocolate that genuinely tastes like a cup of masala chai in bar form. An exceptional afternoon treat and an ideal gift for anyone who loves chai, spice, or both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warming aromatic spice with black tea depth and a smooth, velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves, cinnamon, cardamom, ginger, clove, anise, black pepper, nutmeg\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627770691878,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Masala_Chai_Front.png?v=1707200669"},{"product_id":"uji-hojicha","title":"Uji Hojicha","description":"\u003cp\u003eUji Hojicha is Fossa Chocolate's warmest, most comforting bar — a translation of Japan's beloved roasted green tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003eHojicha (焙じ茶) originated in Kyoto — specifically in the Uji region, Japan's premier tea-growing area — as a way of using lower-grade green tea stems and leaves that had been passed over for higher-grade preparations. Roasting the tea at high temperatures browns it, mellows its bitterness, and develops a distinctly nutty, toasty, caramel-like aroma that is entirely different from unroasted green teas. The resulting chestnut-brown colour is alluring, and the flavour — warm, comforting, lightly smoky — has made hojicha a favourite across Asia and increasingly worldwide.\u003c\/p\u003e\n\n\u003cp\u003eFossa uses this tea in a 53% milk chocolate made with organic Ugandan Semuliki Forest cacao — an origin with its own warm fruit character that complements the hojicha beautifully. The result is a bar that is genuinely comforting and deeply aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nutty, toasty hojicha warmth with a smooth, creamy milk chocolate texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627827839270,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Uji_Hojicha_Front.png?v=1707201134"},{"product_id":"planteray-xaymaca-rum","title":"Planteray Xaymaca Rum","description":"\u003cp\u003ePlanteray Xaymaca Rum is a collaboration between two craft producers who share a commitment to provenance and process — Fossa Chocolate and Planteray Rum, meeting at the intersection of fermentation and flavour.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray Xaymaca Special Dry is a Jamaican-style rum fermented with natural wild yeast and distilled in traditional double retort pot stills — a method that produces rums of extraordinary aromatic intensity, characterised by overripe tropical fruit, funk, and a heavy, textured finish that distinguishes Jamaican rum from all other styles.\u003c\/p\u003e\n\n\u003cp\u003eFossa infuses this rum into Tanzanian cacao from the Kokoa Kamili Fermentery — itself a fermented product with its own natural complexity — and makes it into a 72% dark chocolate. The result carries the rum's overripe banana and tropical fruit character clearly, balanced against the cacao's biscuity depth, with a lingering rum finish that makes this unlike any other chocolate bar available in Australia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Overripe banana, tropical fruit, and a heavy, lingering Jamaican rum finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, rum\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":49645172097318,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Planteray_Front.png?v=1728013849"},{"product_id":"christmas-fruit-cake","title":"Christmas Fruit Cake","description":"\u003cp\u003eChristmas Fruit Cake is Fossa Chocolate's seasonal tribute to one of the most beloved festive desserts — translated into a dark chocolate bar with the same warmth, spice, and generous texture as the real thing.\u003c\/p\u003e\n\n\u003cp\u003eBuilt on a brandy-like dark chocolate base made from Malaysian cacao, the bar is studded with crunchy walnuts, chewy dehydrated currants and cranberries, and amanatsu orange peel — then finished with a blend of Christmas spices: cinnamon, clove, and nutmeg. The effect is genuinely festive — every element of a traditional fruit cake present, and nothing artificial.\u003c\/p\u003e\n\n\u003cp\u003eFully vegan, dairy-free, and made from just ten real ingredients. An exceptional gift bar for the Christmas season, or a way to enjoy the flavours of the holidays in a format that rewards slow, attentive eating.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate from whole cacao beans. Available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm Christmas spice, chewy dried fruits, and crunchy walnuts on a rich dark chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, walnut, dehydrated currants, dehydrated cranberries, amanatsu orange peel, brown sugar, cinnamon, clove, nutmeg\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":51646602969382,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Christmas_Fruit_Cake.webp?v=1762064748"},{"product_id":"limited-release-pineapple-tart-meltaway-chocolate","title":"Pineapple Tart Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Pineapple Tart Meltaway is one of Fossa Chocolate's most technically accomplished limited releases — a filled chocolate bar that brings the beloved Singaporean festive snack to life in a richer, more layered format than the standard Pineapple Tart bar.\u003c\/p\u003e\n\n\u003cp\u003eEncased in a Tanzanian Kokoa Kamili 54% dark milk chocolate shell, the filling combines caramelised white chocolate with chewy real pineapple and aromatic almond crumble — a trio of textures and flavours that evoke the original tart: buttery pastry, sweet-jammy pineapple filling, and a creamy richness that ties it all together. Created as a limited Chinese New Year release, this bar is made to be shared and savoured.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, it is larger than the standard bars in the range. Fossa has now discontinued this bar, so these are the last ones available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tropical pineapple, caramelised sweetness, almond crumble, and dark milk chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Almond, pineapple, cacao butter, cane sugar, milk powder, cacao, butter, flour, brown sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641234125094,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pineapple_Tart_Meltaway.webp?v=1772858490"},{"product_id":"limited-release-orange-hazelnut-meltaway-chocolate","title":"Orange Hazelnut Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Orange Hazelnut Meltaway is Fossa Chocolate's most classically European limited release — a bar that draws on the finest Italian confectionery tradition and elevates it with exceptional single-origin chocolate.\u003c\/p\u003e\n\n\u003cp\u003eAt its heart is a gianduia — the classic Italian preparation of finely ground roasted hazelnut and chocolate that originated in Turin and has been a benchmark of luxury confectionery for centuries. Fossa makes theirs as a milk gianduia using Italian hazelnuts, then blends in candied Kawachi Bankan citrus peel — a Japanese citrus varietal with a sweeter, less sharp profile than standard orange peel — and crisp feuilletine for a satisfying crunch. This filling is then encased in a shell of Ecuadorian Costa Esmeraldas 75% dark chocolate, whose chestnut and floral character provides a bittersweet counterpoint to the rich hazelnut centre.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, this is one of Fossa's premium limited releases. Made in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich Italian hazelnut gianduia, sweet citrus, feuilletine crunch, and bittersweet dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel, feuilletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641464516902,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/orangemeltawayfront.webp?v=1772858971"},{"product_id":"limited-release-pistachio-knafeh-meltaway-chocolate","title":"Pistachio Knafeh Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Pistachio Knafeh Meltaway is Fossa Chocolate's take on the viral Dubai-style chocolate — and an extraordinary one at that. Where many versions lean heavily on novelty, Fossa brings the same craft and ingredient quality that defines every bar in their range.\u003c\/p\u003e\n\n\u003cp\u003eKnafeh is a Middle Eastern dessert built on kataifi — ultra-fine shredded pastry that is baked in butter until golden and crispy, then layered with cream or cheese and drenched in fragrant sugar syrup. Fossa takes the essential elements: creamy pistachio, fragrant tahini, and crispy brown butter kataifi pastry, and encases them in a malty Ecuadorian origin dark chocolate shell. The contrast of textures — crispy pastry, smooth pistachio cream, firm chocolate shell — is genuinely satisfying, and the crunch is as addictive as described.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, made in limited quantities. Store in the fridge for best texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy pistachio, fragrant tahini, crispy kataifi crunch, and malty dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachio, vermicelli, cacao, cane sugar, sesame, cacao butter, milk powder, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and nuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641968685350,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/pistachiomeltaway.webp?v=1772859354"},{"product_id":"coffee-banoffee-pie","title":"Coffee Banoffee Pie","description":"\u003cp\u003eCoffee Banoffee Pie is Fossa Chocolate's playful riff on a British dessert classic — and one of the more immediately crowd-pleasing bars in the range. It captures the essence of banoffee (banana toffee) pie with the addition of coffee, and it does so without resorting to artificial flavouring of any kind.\u003c\/p\u003e\n\n\u003cp\u003eThe creamy, caramel character of Fossa's dark milk base is a natural match for banana and toffee notes, and the coffee deepens the sweetness into something with more complexity and backbone. The overall effect is warm, nostalgic, and surprisingly nuanced — a bar that appeals broadly while still rewarding the craft chocolate enthusiast who looks for depth beyond the first impression.\u003c\/p\u003e\n\n\u003cp\u003eAn excellent gift bar for anyone who enjoys dessert flavours but is new to craft chocolate. Handcrafted in Singapore from whole cacao beans. No artificial flavours or additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Banana, buttery caramel, and coffee with a warm, dessert-like finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52642288927014,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Banoffee_Pie_Front.webp?v=1772859762"},{"product_id":"pistachio-rose-cranberry","title":"Pistachio Rose Cranberry","description":"\u003cp\u003ePistachio Rose Cranberry is one of Fossa Chocolate's most visually striking bars — and one of the most texturally satisfying. Three ingredients that individually signal quality come together here in a genuinely harmonious way.\u003c\/p\u003e\n\n\u003cp\u003eThe base is a rose-infused 64% dark milk chocolate made with fruity cacao from the Philippines. Into this, Italian pistachios are folded for a satisfying crunch. The bar is finished generously with dehydrated cranberries and French rose petals — adding bursts of tart sweetness and a floral visual character that makes this an exceptional gift bar.\u003c\/p\u003e\n\n\u003cp\u003ePistachio and rose is a pairing with deep roots in Middle Eastern and South Asian patisserie — Fossa draws on that tradition and expresses it through the lens of craft chocolate. No artificial flavouring, no shortcuts. Real rose absolute, real Italian pistachios, real cranberries.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore from whole cacao beans. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nutty and floral, with satisfying pistachio crunch and bursts of tart cranberry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, pistachio, dehydrated cranberry, rose petal, rose absolute\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and nuts. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52642943435046,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pistachio_Rose_Cranberry.webp?v=1772860138"},{"product_id":"acai-bowl","title":"Açaí Bowl","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Açaí Bowl bar is Fossa Chocolate's take on one of the world's most popular superfoods — rich, fruity açaí on a dark milk chocolate base that brings out the berry's deep, complex flavour in a way that no smoothie bowl ever quite manages.\u003c\/p\u003e\n\n\u003cp\u003eAçaí berries are intensely concentrated in flavour — earthy, slightly tart, with a characteristic richness that sits somewhere between blackberry and dark chocolate already. On a Fossa dark milk base, that natural affinity becomes a genuinely seamless pairing. The chocolate amplifies the berry, and the berry deepens the chocolate.\u003c\/p\u003e\n\n\u003cp\u003eNo artificial flavouring, no fruit powder substitutes. Real ingredients, small batch, handcrafted in Singapore. A bar that earns its $17.99 price point through quality at every step.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, earthy açaí berry richness over a smooth dark milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643208429862,"sku":null,"price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Acai_Bowl_Front.webp?v=1772860401"},{"product_id":"singapore-rojak","title":"Singapore Rojak","description":"\u003cp\u003eSingapore Rojak is Fossa Chocolate's most audacious bar — a direct translation of one of Singapore's most culturally complex dishes into dark chocolate form, with nothing held back.\u003c\/p\u003e\n\n\u003cp\u003eRojak (meaning \"mixed\" in Malay) is a salad of vegetables, tropical fruits, and fried dough, dressed with a pungent sauce of fermented shrimp paste, sugar, and lime. It is quintessentially Singaporean — a dish that embodies the city's multicultural food heritage, mixing Chinese, Malay, and Indian elements in a single bowl.\u003c\/p\u003e\n\n\u003cp\u003eFossa brings all of it to the chocolate: pineapple, peanuts, youtiao (fried dough strips), dried shrimp, shrimp paste, ginger flower, and lime leaf — all the key elements of the dish, in a dark chocolate base. The result is sweet, tangy, savoury, crunchy, and genuinely funky. It is not a subtle bar. It is the bar that makes people stop mid-bite and say \"what is this?\"\u003c\/p\u003e\n\n\u003cp\u003eFor adventurous eaters who want to experience the full range of what craft chocolate can do. Dairy-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet, tangy, and umami-rich with spice, crunch, and the distinctive character of Singapore rojak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, peanut, cacao butter, pineapple, youtiao (wheat flour, palm oil, salt, sodium bicarbonate), shrimp paste (shrimp, salt), coconut sugar, ginger flower, dried shrimp, lime leaf\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts, wheat, shellfish. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643751493926,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Singapore_Rojak_Fossa_Front.webp?v=1772860734"},{"product_id":"soy-milk-youtiao","title":"Soy Milk \u0026 Youtiao","description":"\u003cp\u003eSoy Milk \u0026amp; Youtiao is Fossa Chocolate's most nostalgic bar — a recreation of the classic Singaporean breakfast combination that has been a morning ritual for generations.\u003c\/p\u003e\n\n\u003cp\u003eYoutiao (油条) are golden, deep-fried strips of dough — crispy on the outside, chewy within — traditionally dipped into a warm bowl of fresh soy milk. It is a breakfast that requires no explanation to anyone who grew up in Singapore, Malaysia, or China. Fossa collaborates with Xi De Li, a youtiao institution in Singapore since the 1920s, to bring dehydrated youtiao into a 38% soy white chocolate base — a chocolate made with soy powder rather than milk powder, giving it a uniquely creamy, aromatic soy character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is immediately evocative and completely unlike any other chocolate available in Australia. A bar that tells a story in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nostalgic and creamy — aromatic soy with crunchy dehydrated youtiao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, soy powder, cane sugar, youtiao (wheat flour, vegetable oil, salt, sodium bicarbonate)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and wheat. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643858284838,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Soy_Milk_Youtiao_Front.webp?v=1772861019"},{"product_id":"pulut-hitam","title":"Pulut Hitam","description":"\u003cp\u003ePulut Hitam is one of Fossa Chocolate's most deeply Southeast Asian bars — a chocolate translation of the black glutinous rice porridge that has been a beloved dessert across Singapore, Malaysia, and Indonesia for generations.\u003c\/p\u003e\n\n\u003cp\u003ePulut Hitam (black sticky rice porridge) is a comforting, nutritious dish traditionally sweetened with palm sugar and served warm. Its distinctive purple-black colour, ricey aroma, and thick, creamy texture make it immediately recognisable across the region. Fossa uses a generous quantity of black glutinous rice in this bar to capture that characteristic aroma and mouthfeel, and pairs it with floral, malty cacao from the Hacienda Limon estate in Ecuador — an origin known for its natural sweetness and elegant Nacional varietal character.\u003c\/p\u003e\n\n\u003cp\u003eSweetened with coconut palm sugar rather than cane sugar, this bar is entirely dairy-free and vegan — and one of the most culturally specific offerings in the Fossa range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Naturally sweet, familiar, and comforting — ricey aroma and creamy texture from black glutinous rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e\n```","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644006035750,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pulut_Hitam_Front.webp?v=1772861251"},{"product_id":"bak-kut-teh","title":"Bak Kut Teh","description":"Bak Kut Teh is arguably Fossa Chocolate's boldest bar — and one of the most talked-about craft chocolates available in Australia. It takes the flavour profile of an iconic Singaporean dish and translates it into dark chocolate form without compromise.\n\n\u003cp\u003eBak Kut Teh (肉骨茶) — literally \"meat bone tea\" — is a pork rib stew that is deeply embedded in Singaporean food culture. The Teochew style popular in Singapore is garlicky and intensely peppery, built on a base of aromatics including white pepper, star anise, cinnamon, and garlic.\u003c\/p\u003e\n\n\u003cp\u003eFossa uses a fudgy Bolivian cacao from the Alto Beni region as the base — chosen for its earthy depth and compatibility with savoury profiles — and builds a genuinely powerful spice blend on top. Sarawak white pepper from Malaysia, Indonesian black pepper, star anise, cinnamon, and a deliberate dose of garlic. The result is warm, complex, and entirely unlike anything else available in Australian craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThis is a bar for the adventurous. It works beautifully with bold red wine, aged cheese, or as a conversation piece at a dinner table. Fully vegan, no additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Comforting and warming, with savoury spice, white pepper, garlic, and a deeply satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Dairy-free. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644499095846,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Bak_Kut_Teh_Front.webp?v=1772861511"},{"product_id":"cheng-tng","title":"Cheng Tng","description":"\u003cp\u003eCheng Tng (清汤) is one of Singapore's most beloved traditional desserts — a clear, lightly sweet herbal soup made with a mix of ingredients including longan, barley, lotus seeds, and dried persimmon. It is cooling, delicate, and layered with gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFossa Chocolate's Cheng Tng bar is a direct translation of that dessert tradition into craft chocolate form. It captures the gentle sweetness and the distinctive herbal-floral complexity of the dish, carried on a creamy dark milk base that allows each element to come through without competing.\u003c\/p\u003e\n\n\u003cp\u003eThis is one of the bars that makes Fossa genuinely unique in the Australian craft chocolate landscape. There is no Western equivalent to this flavour profile — it draws entirely from Southeast Asian food culture and requires both culinary knowledge and chocolate-making craft to execute at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Gentle herbal sweetness with floral notes and the distinctive warming character of traditional Singaporean Cheng Tng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644817797414,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Cheng_Tng_Front.webp?v=1772861814"},{"product_id":"red-bean-soup","title":"Red Bean Soup","description":"\u003cp\u003eRed Bean Soup is a dessert that has accompanied generations of Singaporeans from childhood through adulthood — slow-cooked adzuki beans in a warm, sweet broth, with aged tangerine peel added for aromatic complexity. Fossa Chocolate's bar captures this with unusual accuracy.\u003c\/p\u003e\n\n\u003cp\u003eThe key to this bar's authenticity is the tangerine peel: Fossa uses 3-year-aged Xinhui tangerine peel from China — the same type used in traditional Chinese herbal medicine and cooking, prized for the way extended ageing transforms its fresh citrus sharpness into a complex, woody, aromatic depth that is utterly distinct from fresh orange peel. Blended with adzuki beans and Malaysian cacao, the result is a chocolate that is immediately recognisable to anyone who has eaten the dish — subtly sweet, mellow, and gently aromatic.\u003c\/p\u003e\n\n\u003cp\u003eEntirely dairy-free, vegan, and made with real ingredients. One of the range's most culturally specific bars.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Subtly sweet, mellow red bean with aged tangerine peel complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, red bean, cane sugar, cacao, tangerine peel\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645298307366,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Red_Bean_Soup_Front.webp?v=1772862185"},{"product_id":"xing-ren-hu","title":"Xíng Rén Hú","description":"\u003cp\u003eXíng Rén Hú (杏仁糊) — Chinese almond cream — is a traditional Teochew dessert brought to Singapore by immigrants from Chaoshan in southern China. Silky, ivory-coloured, gently nutty with a subtle floral undertone from apricot kernel, it is one of those desserts that rewards quiet attention.\u003c\/p\u003e\n\n\u003cp\u003eFossa's bar is a direct translation. Apricot kernels are toasted and ground, aromatic jasmine rice is incorporated for a smooth, silky base texture, and roughly chopped apricot kernel pieces are folded in for a gentle, playful crunch. The result is a marzipan-scented white chocolate bar — technically a white chocolate base given the use of cacao butter, cocoa butter, and cane sugar — that captures the dessert's characteristic delicacy without any dairy or artificial flavouring.\u003c\/p\u003e\n\n\u003cp\u003eFully dairy-free, vegan, and made with four real ingredients. One of the most refined bars in the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Silky smooth with a delicate marzipan aroma, crunchy apricot kernel bits, and jasmine rice fragrance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, apricot kernel, cane sugar, rice\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645658362150,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Xing_Ren_Hu_Front.webp?v=1772862634"},{"product_id":"hokkaido-milk","title":"Hokkaido Milk","description":"\u003cp\u003eHokkaido Milk is Fossa Chocolate's purest expression of milk chocolate — no added flavours, no inclusions, just the natural depth that comes from pairing two exceptional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eHokkaido, Japan's northern island, is famous for its dairy. The cool climate, wide open pastures, and low-stress farming environment produce milk with an almost vanilla-like character and a richness that is distinctly different from standard milk powder. When Fossa chose to make a milk chocolate bar centred entirely on milk quality, Hokkaido was the natural choice.\u003c\/p\u003e\n\n\u003cp\u003ePaired with fruity cacao from the Kokoa Kamili Fermentery in Tanzania — one of Fossa's longest-standing cacao relationships — the result is a milk chocolate that is genuinely full-bodied. Rich, creamy, aromatic, with a lingering finish that reveals the quality of both origins beneath it.\u003c\/p\u003e\n\n\u003cp\u003eThis is the bar for people who think they don't like dark chocolate, and for people who love it but want to understand what craft milk chocolate can be. Handcrafted in Singapore. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich and creamy with fruity cacao undertones and a lingering vanilla-like aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645829148966,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hokkaido_Milkfront.webp?v=1772863059"},{"product_id":"small-batch-full-bloom","title":"Full Bloom - Small Batch","description":"\u003cp\u003eFull Bloom is one of the most visually beautiful bars in the Fossa Chocolate range — a small batch collaboration with Lim Joo Huat, a Singaporean third-generation fresh produce distributor with roots dating back to the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eA geranium-scented creamy dark milk chocolate made with fruity Filipino cacao forms the base, adorned with a bed of assorted real edible flowers sourced through Lim Joo Huat's direct relationships with farmers. The result is as much a visual experience as a flavour one — flowers pressed into the surface of the chocolate, each piece different, each one a reminder that the best craft chocolate is also a craft product in the most literal sense.\u003c\/p\u003e\n\n\u003cp\u003eGeranium oil adds a subtle floral fragrance that complements the flowers' visual presence without overpowering the cacao beneath. A small batch release — made in limited quantities and not available from any other retailer in Australia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy dark milk with a delicate geranium floral fragrance and the beauty of real edible flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, edible flowers, geranium oil\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645922472230,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Full_Bloomfront.webp?v=1772863282"},{"product_id":"umeshu","title":"Umeshu","description":"\u003cp\u003eUmeshu is Fossa Chocolate's most quietly complex bar — a dark chocolate infused with Japanese plum wine that reveals its layers only to those who eat it slowly.\u003c\/p\u003e\n\n\u003cp\u003eUmeshu (梅酒) is made by steeping unripe green Japanese ume plums in liquor — typically sake or shochu — with sugar, over many months. The result is a sweet-tart liqueur with a distinctive stone-fruit character, plum kernel bitterness, and the natural complexity of long maceration. Fossa uses an umeshu made with sake brewed by Ota Shuzo, a Shiga Prefecture brewery known for its careful, traditional production methods.\u003c\/p\u003e\n\n\u003cp\u003eThis umeshu is infused into barrel-fermented Malaysian cacao from the Semai Community — the same whisky oak-fermented cacao used in other bars in the range, chosen for the way its own fruity, complex character interacts with the plum wine. Made into a 72% dark chocolate, the result is a bar of genuine complexity: sweet ume, tart plum, hints of stone fruit kernel, and a long finish. Allow it to melt slowly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet and tart ume plum with hints of plum kernel and a long, layered finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, umeshu (sake, plum, sugar)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Contains no residual alcohol but underwent an alcohol infusion process.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52646383059238,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Umeshu_Front.webp?v=1772863526"},{"product_id":"small-batch-terada-honke-kaikoshu","title":"Terada Honke Kaikoshu - Small Batch","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eTerada Honke Kaikoshu is one of Fossa Chocolate's most extraordinary small batch releases — a collaboration that brings together two of the world's most carefully made fermented products: exceptional aged sake and single-origin bean-to-bar chocolate.\u003c\/p\u003e\n\n\u003cp\u003eTerada Honke is a Chiba-based brewery producing natural, old-school sake using entirely traditional manual methods — no industrial shortcuts, no modern additives. Their Kaikoshu is an 18-year aged junmai sake: a rice wine of profound complexity, with notes of preserved plums, warm spices, and the deep, oxidative character that only years of patient cellaring can produce.\u003c\/p\u003e\n\n\u003cp\u003eFossa infuses this into Tanzanian cacao from the Kokoa Kamili Fermentery — itself a product of exceptional fermentation craft — and makes it into a 72% dark chocolate. The result is a bar that rewards the kind of slow, meditative tasting that both fine sake and great single-origin chocolate deserve. Notes of preserved plum, warm spice, and an elegantly matured sake finish that lingers long after the chocolate has melted.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Preserved plums, warm spices, and the complex finish of elegantly aged sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, sake (rice, koji, water)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52646663520550,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Kaikoshu_Front.webp?v=1772863867"},{"product_id":"himalayan-royale-tips-hongcha","title":"Himalayan Royale Tips Hongcha","description":"\u003cp\u003eHimalayan Royale Tips Hongcha is one of Fossa Chocolate's most geographically remote ingredients — a rare hand-crafted red tea from one of Nepal's most celebrated gardens, translated into craft chocolate with exceptional care.\u003c\/p\u003e\n\n\u003cp\u003eJun Chiyabari Tea Garden — the Moon-lit Tea Garden — sits at 1,850 metres above sea level in the pristine Himalayan highlands of Nepal, and is one of the most recognised names in the country's tea industry. This specific lot was organically farmed and hand-processed in Autumn 2020 from tips — the youngest, most tender leaves — producing a tea of uncommon elegance: floral, with a warm base note of scented wood and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this tea with Peruvian cacao from the Ucayali River region, chosen for its complementary mildness and aromatic quality. The chocolate carries the tea's character faithfully — a rare example of a bean-to-bar bar that truly lets a high-quality tea shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elegant floral opening, warm scented wood base note, and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52647095370022,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Himalayan_Hongcha_Front.webp?v=1772864360"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/collections\/Chocolate_Bowl_Lifestyle.webp?v=1774073283","url":"https:\/\/www.snlimports.com\/collections\/all-products.oembed","provider":"S\u0026L Imports","version":"1.0","type":"link"}