{"title":"Asian-Flavoured Craft Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFossa Chocolate built its name on flavours drawn straight from the Asian pantry — and this is where you'll find them in Australia. Handcrafted bean-to-bar in Singapore and recognised at the International Chocolate Awards, the range turns local classics into single bars: Lychee Rose, Bak Kut Teh, Nanyang Kopi, Teh Tarik, Salted Egg Cereal and more. Every bar starts with specialty-grade cacao and real ingredients — no artificial flavourings, no shortcuts — for chocolate that tastes like nowhere else on Australian shelves. Shipped Australia-wide from Perth.\u003c\/p\u003e","products":[{"product_id":"lychee-rose-dark-milk","title":"Lychee Rose Dark Milk","description":"\u003cp\u003eThe Lychee Rose Dark Milk is one of Fossa Chocolate's most celebrated bars — a floral, fruity bean-to-bar chocolate handcrafted in Singapore that has earned a devoted following among Australian craft chocolate lovers.\u003c\/p\u003e\n\n\u003cp\u003eAt its heart is a Tanzania 52% Dark Milk Chocolate, fragrant with real rose absolute and topped with dehydrated lychee from Thailand and a scattering of crunchy cacao nibs. The result is a bar that opens with bright, perfumed lychee and softens into a deep, floral finish — layered but never overpowering.\u003c\/p\u003e\n\n\u003cp\u003eThis is not flavouring. There are no artificial aromas, no synthetic fruit compounds. Fossa uses real rose absolute and real dehydrated lychee — the same integrity that led to the brand becoming the \u003cstrong\u003eonly bean-to-bar company from Singapore to win at the International Chocolate Awards\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eEvery bar begins as whole cacao beans sourced from specialty agroforestry farms. Fossa roasts, winnows, grinds, and moulds entirely in-house in Singapore — a process that takes days, not hours. S\u0026amp;L Imports brings the full Fossa range to Australia exclusively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity and floral, like a walk through an edible garden perfumed with lychee and rose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose absolute\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47147626168614,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Lychee_Rose_-_front.jpg?v=1700471142"},{"product_id":"honey-orchid-dancong-hongcha-dark-milk","title":"Honey Orchid Dancong Hongcha Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Hongcha Dark Milk is one of Fossa Chocolate's most decorated bars — a winner of the International Chocolate Awards 2019 Gold Award, and a collaboration with rare tea curator Pekoe \u0026amp; Imp that has become a benchmark in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eHoney Orchid (蜜兰香, Mi Lan Xiang) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province, China. Made into a Hongcha — a Western-style black tea — this varietal is naturally sweet and fruity, producing aromas that genuinely mimic lychee and red date without any added flavouring. The first lot used in this bar was from the Spring 2010 harvest in Shen Ya Village, aged eight years before use to develop a smooth, creamy character with very low astringency.\u003c\/p\u003e\n\n\u003cp\u003ePaired with biscuity Kokoa Kamili cacao from Tanzania, the lychee fragrance and red date sweetness of the tea complement the chocolate's natural character in a way that feels inevitable. This is what great craft chocolate collaboration looks like.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lingering lychee sweetness, red date, and a biscuity dark milk base.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Gold Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148564087078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hongcha_Front.png?v=1700471110"},{"product_id":"honey-orchid-dancong-oolong-dark-milk","title":"Honey Orchid Dancong Oolong Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Oolong Dark Milk is the oolong counterpart to Fossa's award-winning Hongcha bar — and a Silver Award winner at the International Chocolate Awards 2019 in its own right.\u003c\/p\u003e\n\n\u003cp\u003eWhere the Hongcha version uses an aged black tea preparation with lychee and red date character, this bar uses the same Honey Orchid (蜜兰香) dancong varietal from Phoenix Mountain processed as an oolong — partially oxidised, producing a tea with a distinct guava aroma, floral lightness, and a creamy quality that is unique to this style and origin.\u003c\/p\u003e\n\n\u003cp\u003eThe specific lot — hand-harvested from Tian Zhu Keng village in Spring 2020 — is paired with Kokoa Kamili cacao from Tanzania, allowing the tea's guava and floral character to come through in the chocolate with remarkable clarity. For tea lovers, this bar is a revelation. For chocolate lovers unfamiliar with dancong oolong, it opens a door to one of East Asia's most complex tea traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral fragrance, guava aroma, and a smooth, creamy dark milk finish.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Silver Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148589482278,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Oolong_front.png?v=1700471132"},{"product_id":"drifting-snowflakes-jasmine-green-dark-milk","title":"Drifting Snowflakes Jasmine Green Dark Milk","description":"\u003cp\u003eDrifting Snowflakes is one of Fossa Chocolate's most thoughtfully composed bars — a collaboration with rare tea curator Pekoe \u0026amp; Imp, translating an ancient Chinese tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003e碧潭飘雪 (Bi Tan Piao Xue) — literally \"jasmine floating over a jade green pool\" — is a traditional tea from Emei Mountain in Sichuan Province. It is made by layering the finest spring-harvested green tea with summer-blooming jasmine flowers, a process that produces an elegant, aromatic cup unlike any commercial jasmine tea.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare tea with floral, malty cacao from the Hacienda Limon estate in Ecuador to create a 51% milk chocolate with remarkable depth. The jasmine fragrance comes through clearly, followed by a lingering umami finish that reveals the quality of both the tea and the cacao origin beneath it.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of chocolate that rewards attention. Made entirely by hand in Singapore from whole cacao beans — no outsourcing, no shortcuts. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Delicate jasmine fragrance with a floral opening, malty milk chocolate body, and a lingering umami finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148593185062,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Drifting_Snowflakes_New_Front.png?v=1700470973"},{"product_id":"duck-shit-dancong-dark-milk","title":"Duck Shit Dancong Dark Milk","description":"\u003cp\u003eThe name is jarring. The chocolate is extraordinary. Duck Shit Dancong (鸭屎香单枞) is a rare Phoenix Mountain oolong tea from Chaozhou in Guangdong Province, China — one of the most prized teas in the world, and one of the most misunderstood.\u003c\/p\u003e\n\n\u003cp\u003eThe name comes from local farmers who, the story goes, gave it an unflattering name to deter competitors and thieves from identifying which trees produced the best tea. The irony is that 鸭屎香 produces a tea of striking complexity: strong stone fruit character, mineral depth, a light floral quality, and a remarkably clean, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare oolong with a Tanzania 52% Dark Milk Chocolate, allowing the tea's character to come through clearly within the cacao's structure. The result is a dark milk chocolate that defies easy categorisation — fruit-forward, mineral, floral, and deeply interesting. An ideal bar for tea lovers discovering craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Stone fruit, mineral, and floral complexity from rare Phoenix Mountain oolong, in a creamy dark milk base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, duck shit dancong oolong tea\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148600557862,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/duckshit_dancong.png?v=1700470992"},{"product_id":"chrysanthemum-tea-dark-milk","title":"Chrysanthemum Tea Dark Milk","description":"\u003cp\u003eChrysanthemum Tea Dark Milk is Fossa Chocolate at its most delicate — a bar that translates one of East Asia's most beloved herbal teas into craft chocolate form with exceptional precision.\u003c\/p\u003e\n\n\u003cp\u003eThe chrysanthemum buds used here are not generic dried flowers. Fossa sources prized 杭州胎菊 (Hangzhou tai ju) — harvested from Zhejiang Province in China and considered among the finest chrysanthemum varietals in the world. Brewed as tea, they produce an elegant, lightly sweet floral cup that has been prized in Chinese medicine and culture for centuries.\u003c\/p\u003e\n\n\u003cp\u003eThese buds are blended with fruity cacao from the Rehoboth Estate, creating a chocolate that carries the chrysanthemum's character fully — honey notes, a long sweet floral finish, and a gentle aromatic quality that is unlike anything else in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eIt is a bar for those who love nuance. Paired with dim sum, or as a standalone chocolate after dinner, it rewards attentive tasting. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chrysanthemum fragrance with honey notes and a long, sweetly floral finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148612387110,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Chrysanthemum_Tea_Front.jpg?v=1707119437"},{"product_id":"salted-egg-cereal-blond","title":"Salted Egg Cereal Blond","description":"\u003cp\u003eSalted Egg Cereal Blond is Fossa Chocolate's most award-decorated bar — a Bronze Award winner at the International Chocolate Awards in both 2017 and 2018, and a Silver Award winner in 2019. It is also one of the most genuinely addictive bars in the range.\u003c\/p\u003e\n\n\u003cp\u003eSalted egg cereal is a dish that swept Singapore's food culture in the 2010s — golden, crispy cereal coated in a rich, savoury salted egg yolk sauce with curry leaves and chilli padi. Fossa translates this tze-char classic into a chocolate bar using homemade salted egg cereal blended into a special caramelised white chocolate — a blond chocolate made by slowly cooking white chocolate until it develops a deep biscuity, toffee-like character.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of savoury salted egg yolk, crispy cereal texture, fragrant curry leaves, and the gentle heat of chilli padi against the sweet blond chocolate base is genuinely unlike anything else in craft chocolate. Once you understand what this bar is doing, it becomes impossible to eat just one piece.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Savoury salted egg richness, curry leaf fragrance, and crispy cereal in caramelised blond chocolate.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards Bronze 2017, Bronze 2018, Silver 2019\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and egg. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148621889830,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Salted_Egg_Cereal_-_award.jpg?v=1707119150"},{"product_id":"spicy-mala-dark","title":"Spicy Mala Dark","description":"\u003cp\u003eSpicy Mala Dark is one of Fossa Chocolate's most intense bars — a direct hit of the numbing, aromatic heat of mala stir fry, translated into dark chocolate with complete commitment.\u003c\/p\u003e\n\n\u003cp\u003eMala (麻辣) — literally \"numbing and spicy\" — is a flavour profile from Sichuan cuisine built on Sichuan peppercorns and dried chilli. The peppercorn's characteristic numbing sensation (huā jiāo má) combined with the heat of chilli creates a uniquely addictive sensory experience that has swept food culture globally. Fossa creates a homemade spice mix — Sichuan peppercorn, dried chilli, cardamom, bay leaves, cinnamon, star anise, fennel seeds — slow wok-fries it to release its full aroma, then blends it with umami-rich Yuasa soy sauce into oak barrel-fermented Malaysian cacao.\u003c\/p\u003e\n\n\u003cp\u003eThe result is complex, aromatic, genuinely numbing, and completely vegan. A conversation piece at any dinner table, and a bar that demonstrates just how far from conventional the craft chocolate world has moved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Numbing Sichuan pepper, aromatic wok-fried spice, and deep umami from Malaysian cacao and soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148630311206,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Spicy_Mala_-_front.jpg?v=1707119114"},{"product_id":"yuzu-sea-salt-dark-milk","title":"Yuzu Sea Salt Dark Milk","description":"The Yuzu Sea Salt Dark Milk is a masterclass in balance — bright citrus, salt, and deep cacao working in harmony. It's one of the bars that best demonstrates why Fossa Chocolate is unlike anything else available on Australian shelves.\n\n\u003cp\u003eBuilt on a Tanzania 54% Dark Milk Chocolate base with a biscuity, creamy character, this bar is topped with chewy dehydrated yuzu peel and hand-scattered sea salt flakes. Yuzu is an intensely aromatic Japanese citrus — sharper and more complex than lemon, with a floral edge that lifts the chocolate without overpowering it. The sea salt brings everything into focus.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kind of bar you eat slowly. Excellent with a cup of green tea, and equally at home as a refined after-dinner chocolate.\u003c\/p\u003e\n\n\u003cp\u003eFossa Chocolate controls every step of production in Singapore — from sourcing the raw cacao beans through to roasting, grinding, and moulding in small batches by hand. No shortcuts, no semi-finished paste, no artificial flavourings. S\u0026amp;L Imports is Australia's \u003cstrong\u003eAustralian distributor\u003c\/strong\u003e of the full Fossa range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy and biscuity with a refreshing citrus lift from yuzu and a clean savoury finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin C), sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148633325862,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Yuzu_Seasalt_white_1_-_edited.jpg?v=1702118599"},{"product_id":"matcha-yuzu-white-small-batch","title":"Matcha \u0026 Yuzu White - Small Batch","description":"\u003cp\u003eMatcha \u0026amp; Yuzu White is a small batch release from Fossa Chocolate — and one that takes its key ingredient as seriously as any bar in the range.\u003c\/p\u003e\n\n\u003cp\u003eThe matcha used here is \"Wakatake\" grade from Marukyu Koyamaen — one of Japan's most highly regarded matcha producers, based in Uji in Kyoto Prefecture. Wakatake is the highest culinary matcha grade Marukyu Koyamaen produces: vivid green, rich, with excellent umami balance and none of the bitterness that lower-grade matchas can bring. Fossa uses this in a creamy white chocolate base, then adds candied yuzu peel for a bright citrus contrast.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bar that is elegant, distinctly Japanese in character, and genuinely premium — a small batch production made in limited quantities. When it sells out, it won't return until the next batch is made.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich matcha umami with creamy white chocolate and bright candied yuzu citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, cane sugar, candied yuzu peel, matcha\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148639748390,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Matcha_Yuzu_Front.png?v=1700471179"},{"product_id":"satay-sauce-milk","title":"Satay Sauce Milk","description":"\u003cp\u003eSatay Sauce Milk is Fossa Chocolate's tribute to one of Singapore's most beloved street food experiences — the charcoal-grilled satay skewer and its essential accompaniment, the rich peanut dipping sauce.\u003c\/p\u003e\n\n\u003cp\u003eTraditional satay sauce is built on ground peanuts and a complex blend of aromatics: cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn. It is savoury, slightly sweet, warmly spiced, and completely addictive. Fossa captures this profile precisely — a peanut praline base carrying all the characteristic spice aromatics of the original sauce, blended with Kokoa Kamili cacao from Tanzania and regional ingredients sourced across Southeast Asia.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a moreish milk chocolate bar that hits the same warm, familiar notes as the dish it references. An excellent introduction to Fossa's Asian-inspired range for anyone new to the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Addictive peanut praline with warm aromatic satay spices and a rich milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, peanut, milk powder, cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and peanuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148652167462,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Satay_Sauce_front.jpg?v=1707119134"},{"product_id":"nanyang-kopi-dark-milk","title":"Nanyang Kopi Dark Milk","description":"\u003cp\u003eNanyang Kopi is Fossa Chocolate's tribute to Singapore's iconic kopitiam coffee culture — the dark, full-bodied, buttery cup of coffee that has fuelled generations of Singaporeans through their mornings.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Nanyang kopi is made from Indonesian Robusta beans roasted with sugar and butter, producing a coffee that is intense, rich, and deeply aromatic — nothing like the clean acidity of specialty espresso. Fossa captures that character precisely, blending rough-ground Indonesian Robusta and Colombian Arabica coffee into a Single Estate Semai Community 60% Caramelised Dark Milk Chocolate base.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bar with a genuinely complex coffee flavour: rich, buttery, with notes of toasted marshmallow and a nutty finish that lingers. For coffee lovers who haven't discovered craft chocolate, this is the gateway bar. For chocolate lovers who love coffee, it's simply essential.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate entirely from whole cacao beans. No additives, no artificial flavouring, no semi-processed cocoa paste. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich buttery coffee with toasted marshmallow and a long nutty finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, coffee\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148654199078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Nanyang_Kopi.jpg?v=1707118703"},{"product_id":"sake-kasu-dark","title":"Sake Kasu Dark","description":"\u003cp\u003eSake Kasu Dark is one of Fossa Chocolate's most technically intricate bars — a collaboration with artisanal sake curator KuroKura that uses sake kasu (the lees remaining after sake is pressed) from two exceptional Japanese craft breweries.\u003c\/p\u003e\n\n\u003cp\u003eThe white kasu comes from Akishika Shuzo, an ikkan-zukuri brewery that grows its own organic rice and makes sake entirely in-house from field to bottle. The red kasu comes from the brewing of Inemankai by Mukai Shuzo — a one-of-a-kind sake made using a strain of red rice grown in the master brewer's hometown of Ine in rural Kyoto. Both are rarities in their own right.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends these two distinct sake kasu into nano-lot cacao from Kelantan, Malaysia — a small batch origin with its own intense character. The result is a dark chocolate that is fruity, nutty, and deeply umami: a bar that rewards the kind of slow, attentive tasting that both fine sake and single-origin chocolate deserve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fruity, nutty, and umami — reminiscent of elegantly aged sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, sake kasu (rice, koji), dextrose\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148669010214,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Sake_Kasu_Updated.png?v=1707119160"},{"product_id":"oriental-beauty-dark","title":"Oriental Beauty Dark","description":"\u003cp\u003eOriental Beauty Dark is built around one of the world's most fascinating teas — a Taiwanese oolong whose distinctive flavour comes not from the farmer's technique, but from an insect.\u003c\/p\u003e\n\n\u003cp\u003eOriental Beauty (東方美人) is a heavily oxidised non-roasted oolong made famous by a biological quirk: the tea leaves are bitten by small leafhoppers, triggering a chemical defence response in the plant that produces the tea's characteristic perfumy, honey-like aroma. It cannot be artificially replicated. The complexity — layers of honey, stone fruit, flowers, and woodiness — is entirely natural.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this tea with floral, malty Ecuadorian cacao from the Hacienda Limon estate, creating a 62% dark chocolate that is aromatic, nuanced, and completely dairy-free. The cacao's natural fruitiness mirrors and amplifies the tea's character without overpowering it.\u003c\/p\u003e\n\n\u003cp\u003eFor tea lovers, this is an extraordinary bar. For craft chocolate enthusiasts, it demonstrates the range of what single-ingredient infusions can achieve at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Complex floral honey aroma, stone fruit, and a creamy dark chocolate mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148675825958,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Oriental_Beauty_Front.png?v=1699531937"},{"product_id":"pineapple-tart","title":"Pineapple Tart","description":"\u003cp\u003ePineapple Tart is Fossa Chocolate's love letter to one of Singapore's most iconic festive snacks — and a collaboration bar with Food Folks that has become a favourite in the range.\u003c\/p\u003e\n\n\u003cp\u003eThe pineapple tart is a staple of Chinese New Year in Singapore and Malaysia: a buttery pastry shell filled with sweet, jammy pineapple paste, eaten by the tray-load during the festive season. Fossa captures every element of that experience in a bar. A base of creamy caramelised blond chocolate — white chocolate slowly cooked to develop a biscuity, toffee-like depth — is studded with real pineapple chunks and pieces of buttery biscuit crust.\u003c\/p\u003e\n\n\u003cp\u003eThe result is indulgent, texturally satisfying, and unmistakably evocative of the original. An excellent introduction to Fossa's Asian-inspired range for anyone new to the brand, and a nostalgic favourite for those familiar with the original snack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy caramelised blond chocolate with real pineapple and a buttery biscuit finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, cane sugar, dehydrated pineapple, biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, wheat, and gluten. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e\n```","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627672191270,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Food_Folks_Pineapple_Tart_Front.png?v=1707199858"},{"product_id":"teh-tarik","title":"Teh Tarik","description":"\u003cp\u003eTeh Tarik (\"pulled tea\" in Malay) is one of Singapore's most beloved beverages — black tea brewed strong and sweet, mixed with condensed milk, then \"pulled\" between two containers by a skilled brewer until a thick, creamy froth forms on top. The pulling aerates the tea and subtly changes its flavour, producing a rounded, rich cup that is more than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eFossa captures this in a 51% dark milk chocolate using pine-smoked Darjeeling black tea from the Gopaldhara estate in India — an estate known for its single-estate teas of distinctive character — paired with cacao from the Hacienda Limon estate in Ecuador. The pine-smoke of the tea adds a subtle depth that evokes the warmth and complexity of the original drink, while the dark milk base provides the creamy richness of the condensed milk.\u003c\/p\u003e\n\n\u003cp\u003eA bar for tea lovers and chocolate lovers equally. Handcrafted in Singapore. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm black tea, creamy milk chocolate, and the subtle smokiness of Darjeeling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, cane sugar, cacao, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627747393830,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Teh_Tarik_Front.png?v=1707200490"},{"product_id":"masala-chai","title":"Masala Chai","description":"\u003cp\u003eMasala Chai is one of the world's great spiced drinks — a beverage with hundreds of regional variations, each household and each culture bringing its own combination of spices to the cup. Fossa Chocolate's version translates that warmth and depth into a 56% dark milk chocolate bar with remarkable fidelity.\u003c\/p\u003e\n\n\u003cp\u003eThe tea base is a blend of organic Darjeeling and Assam — chosen for their full-bodied, malty character that works as a natural complement to chocolate. Into this, Fossa blends a meticulously curated combination of seven spices: cinnamon, cardamom, ginger, clove, anise, black pepper, and nutmeg. The cacao is sourced from the Semai Community in Malaysia, whose earthy, caramelised character anchors the spice blend beautifully.\u003c\/p\u003e\n\n\u003cp\u003eThe result is warm, velvety, and deeply aromatic — a chocolate that genuinely tastes like a cup of masala chai in bar form. An exceptional afternoon treat and an ideal gift for anyone who loves chai, spice, or both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warming aromatic spice with black tea depth and a smooth, velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves, cinnamon, cardamom, ginger, clove, anise, black pepper, nutmeg\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627770691878,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Masala_Chai_Front.png?v=1707200669"},{"product_id":"uji-hojicha","title":"Uji Hojicha","description":"\u003cp\u003eUji Hojicha is Fossa Chocolate's warmest, most comforting bar — a translation of Japan's beloved roasted green tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003eHojicha (焙じ茶) originated in Kyoto — specifically in the Uji region, Japan's premier tea-growing area — as a way of using lower-grade green tea stems and leaves that had been passed over for higher-grade preparations. Roasting the tea at high temperatures browns it, mellows its bitterness, and develops a distinctly nutty, toasty, caramel-like aroma that is entirely different from unroasted green teas. The resulting chestnut-brown colour is alluring, and the flavour — warm, comforting, lightly smoky — has made hojicha a favourite across Asia and increasingly worldwide.\u003c\/p\u003e\n\n\u003cp\u003eFossa uses this tea in a 53% milk chocolate made with organic Ugandan Semuliki Forest cacao — an origin with its own warm fruit character that complements the hojicha beautifully. The result is a bar that is genuinely comforting and deeply aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nutty, toasty hojicha warmth with a smooth, creamy milk chocolate texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627827839270,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Uji_Hojicha_Front.png?v=1707201134"},{"product_id":"singapore-rojak","title":"Singapore Rojak","description":"\u003cp\u003eSingapore Rojak is Fossa Chocolate's most audacious bar — a direct translation of one of Singapore's most culturally complex dishes into dark chocolate form, with nothing held back.\u003c\/p\u003e\n\n\u003cp\u003eRojak (meaning \"mixed\" in Malay) is a salad of vegetables, tropical fruits, and fried dough, dressed with a pungent sauce of fermented shrimp paste, sugar, and lime. It is quintessentially Singaporean — a dish that embodies the city's multicultural food heritage, mixing Chinese, Malay, and Indian elements in a single bowl.\u003c\/p\u003e\n\n\u003cp\u003eFossa brings all of it to the chocolate: pineapple, peanuts, youtiao (fried dough strips), dried shrimp, shrimp paste, ginger flower, and lime leaf — all the key elements of the dish, in a dark chocolate base. The result is sweet, tangy, savoury, crunchy, and genuinely funky. It is not a subtle bar. It is the bar that makes people stop mid-bite and say \"what is this?\"\u003c\/p\u003e\n\n\u003cp\u003eFor adventurous eaters who want to experience the full range of what craft chocolate can do. Dairy-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet, tangy, and umami-rich with spice, crunch, and the distinctive character of Singapore rojak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, peanut, cacao butter, pineapple, youtiao (wheat flour, palm oil, salt, sodium bicarbonate), shrimp paste (shrimp, salt), coconut sugar, ginger flower, dried shrimp, lime leaf\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains peanuts, wheat, shellfish. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643751493926,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Singapore_Rojak_Fossa_Front.webp?v=1772860734"},{"product_id":"soy-milk-youtiao","title":"Soy Milk \u0026 Youtiao","description":"\u003cp\u003eSoy Milk \u0026amp; Youtiao is Fossa Chocolate's most nostalgic bar — a recreation of the classic Singaporean breakfast combination that has been a morning ritual for generations.\u003c\/p\u003e\n\n\u003cp\u003eYoutiao (油条) are golden, deep-fried strips of dough — crispy on the outside, chewy within — traditionally dipped into a warm bowl of fresh soy milk. It is a breakfast that requires no explanation to anyone who grew up in Singapore, Malaysia, or China. Fossa collaborates with Xi De Li, a youtiao institution in Singapore since the 1920s, to bring dehydrated youtiao into a 38% soy white chocolate base — a chocolate made with soy powder rather than milk powder, giving it a uniquely creamy, aromatic soy character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is immediately evocative and completely unlike any other chocolate available in Australia. A bar that tells a story in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nostalgic and creamy — aromatic soy with crunchy dehydrated youtiao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, soy powder, cane sugar, youtiao (wheat flour, vegetable oil, salt, sodium bicarbonate)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and wheat. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643858284838,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Soy_Milk_Youtiao_Front.webp?v=1772861019"},{"product_id":"pulut-hitam","title":"Pulut Hitam","description":"\u003cp\u003ePulut Hitam is one of Fossa Chocolate's most deeply Southeast Asian bars — a chocolate translation of the black glutinous rice porridge that has been a beloved dessert across Singapore, Malaysia, and Indonesia for generations.\u003c\/p\u003e\n\n\u003cp\u003ePulut Hitam (black sticky rice porridge) is a comforting, nutritious dish traditionally sweetened with palm sugar and served warm. Its distinctive purple-black colour, ricey aroma, and thick, creamy texture make it immediately recognisable across the region. Fossa uses a generous quantity of black glutinous rice in this bar to capture that characteristic aroma and mouthfeel, and pairs it with floral, malty cacao from the Hacienda Limon estate in Ecuador — an origin known for its natural sweetness and elegant Nacional varietal character.\u003c\/p\u003e\n\n\u003cp\u003eSweetened with coconut palm sugar rather than cane sugar, this bar is entirely dairy-free and vegan — and one of the most culturally specific offerings in the Fossa range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Naturally sweet, familiar, and comforting — ricey aroma and creamy texture from black glutinous rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e\n```","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644006035750,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pulut_Hitam_Front.webp?v=1772861251"},{"product_id":"bak-kut-teh","title":"Bak Kut Teh","description":"Bak Kut Teh is arguably Fossa Chocolate's boldest bar — and one of the most talked-about craft chocolates available in Australia. It takes the flavour profile of an iconic Singaporean dish and translates it into dark chocolate form without compromise.\n\n\u003cp\u003eBak Kut Teh (肉骨茶) — literally \"meat bone tea\" — is a pork rib stew that is deeply embedded in Singaporean food culture. The Teochew style popular in Singapore is garlicky and intensely peppery, built on a base of aromatics including white pepper, star anise, cinnamon, and garlic.\u003c\/p\u003e\n\n\u003cp\u003eFossa uses a fudgy Bolivian cacao from the Alto Beni region as the base — chosen for its earthy depth and compatibility with savoury profiles — and builds a genuinely powerful spice blend on top. Sarawak white pepper from Malaysia, Indonesian black pepper, star anise, cinnamon, and a deliberate dose of garlic. The result is warm, complex, and entirely unlike anything else available in Australian craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003eThis is a bar for the adventurous. It works beautifully with bold red wine, aged cheese, or as a conversation piece at a dinner table. Fully vegan, no additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Comforting and warming, with savoury spice, white pepper, garlic, and a deeply satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Dairy-free. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644499095846,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Bak_Kut_Teh_Front.webp?v=1772861511"},{"product_id":"cheng-tng","title":"Cheng Tng","description":"\u003cp\u003eCheng Tng (清汤) is one of Singapore's most beloved traditional desserts — a clear, lightly sweet herbal soup made with a mix of ingredients including longan, barley, lotus seeds, and dried persimmon. It is cooling, delicate, and layered with gentle sweetness.\u003c\/p\u003e\n\n\u003cp\u003eFossa Chocolate's Cheng Tng bar is a direct translation of that dessert tradition into craft chocolate form. It captures the gentle sweetness and the distinctive herbal-floral complexity of the dish, carried on a creamy dark milk base that allows each element to come through without competing.\u003c\/p\u003e\n\n\u003cp\u003eThis is one of the bars that makes Fossa genuinely unique in the Australian craft chocolate landscape. There is no Western equivalent to this flavour profile — it draws entirely from Southeast Asian food culture and requires both culinary knowledge and chocolate-making craft to execute at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Gentle herbal sweetness with floral notes and the distinctive warming character of traditional Singaporean Cheng Tng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52644817797414,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Cheng_Tng_Front.webp?v=1772861814"},{"product_id":"red-bean-soup","title":"Red Bean Soup","description":"\u003cp\u003eRed Bean Soup is a dessert that has accompanied generations of Singaporeans from childhood through adulthood — slow-cooked adzuki beans in a warm, sweet broth, with aged tangerine peel added for aromatic complexity. Fossa Chocolate's bar captures this with unusual accuracy.\u003c\/p\u003e\n\n\u003cp\u003eThe key to this bar's authenticity is the tangerine peel: Fossa uses 3-year-aged Xinhui tangerine peel from China — the same type used in traditional Chinese herbal medicine and cooking, prized for the way extended ageing transforms its fresh citrus sharpness into a complex, woody, aromatic depth that is utterly distinct from fresh orange peel. Blended with adzuki beans and Malaysian cacao, the result is a chocolate that is immediately recognisable to anyone who has eaten the dish — subtly sweet, mellow, and gently aromatic.\u003c\/p\u003e\n\n\u003cp\u003eEntirely dairy-free, vegan, and made with real ingredients. One of the range's most culturally specific bars.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Subtly sweet, mellow red bean with aged tangerine peel complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, red bean, cane sugar, cacao, tangerine peel\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645298307366,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Red_Bean_Soup_Front.webp?v=1772862185"},{"product_id":"xing-ren-hu","title":"Xíng Rén Hú","description":"\u003cp\u003eXíng Rén Hú (杏仁糊) — Chinese almond cream — is a traditional Teochew dessert brought to Singapore by immigrants from Chaoshan in southern China. Silky, ivory-coloured, gently nutty with a subtle floral undertone from apricot kernel, it is one of those desserts that rewards quiet attention.\u003c\/p\u003e\n\n\u003cp\u003eFossa's bar is a direct translation. Apricot kernels are toasted and ground, aromatic jasmine rice is incorporated for a smooth, silky base texture, and roughly chopped apricot kernel pieces are folded in for a gentle, playful crunch. The result is a marzipan-scented white chocolate bar — technically a white chocolate base given the use of cacao butter, cocoa butter, and cane sugar — that captures the dessert's characteristic delicacy without any dairy or artificial flavouring.\u003c\/p\u003e\n\n\u003cp\u003eFully dairy-free, vegan, and made with four real ingredients. One of the most refined bars in the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Silky smooth with a delicate marzipan aroma, crunchy apricot kernel bits, and jasmine rice fragrance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, apricot kernel, cane sugar, rice\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645658362150,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Xing_Ren_Hu_Front.webp?v=1772862634"},{"product_id":"hokkaido-milk","title":"Hokkaido Milk","description":"\u003cp\u003eHokkaido Milk is Fossa Chocolate's purest expression of milk chocolate — no added flavours, no inclusions, just the natural depth that comes from pairing two exceptional ingredients.\u003c\/p\u003e\n\n\u003cp\u003eHokkaido, Japan's northern island, is famous for its dairy. The cool climate, wide open pastures, and low-stress farming environment produce milk with an almost vanilla-like character and a richness that is distinctly different from standard milk powder. When Fossa chose to make a milk chocolate bar centred entirely on milk quality, Hokkaido was the natural choice.\u003c\/p\u003e\n\n\u003cp\u003ePaired with fruity cacao from the Kokoa Kamili Fermentery in Tanzania — one of Fossa's longest-standing cacao relationships — the result is a milk chocolate that is genuinely full-bodied. Rich, creamy, aromatic, with a lingering finish that reveals the quality of both origins beneath it.\u003c\/p\u003e\n\n\u003cp\u003eThis is the bar for people who think they don't like dark chocolate, and for people who love it but want to understand what craft milk chocolate can be. Handcrafted in Singapore. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich and creamy with fruity cacao undertones and a lingering vanilla-like aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645829148966,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hokkaido_Milkfront.webp?v=1772863059"},{"product_id":"umeshu","title":"Umeshu","description":"\u003cp\u003eUmeshu is Fossa Chocolate's most quietly complex bar — a dark chocolate infused with Japanese plum wine that reveals its layers only to those who eat it slowly.\u003c\/p\u003e\n\n\u003cp\u003eUmeshu (梅酒) is made by steeping unripe green Japanese ume plums in liquor — typically sake or shochu — with sugar, over many months. The result is a sweet-tart liqueur with a distinctive stone-fruit character, plum kernel bitterness, and the natural complexity of long maceration. Fossa uses an umeshu made with sake brewed by Ota Shuzo, a Shiga Prefecture brewery known for its careful, traditional production methods.\u003c\/p\u003e\n\n\u003cp\u003eThis umeshu is infused into barrel-fermented Malaysian cacao from the Semai Community — the same whisky oak-fermented cacao used in other bars in the range, chosen for the way its own fruity, complex character interacts with the plum wine. Made into a 72% dark chocolate, the result is a bar of genuine complexity: sweet ume, tart plum, hints of stone fruit kernel, and a long finish. Allow it to melt slowly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet and tart ume plum with hints of plum kernel and a long, layered finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, umeshu (sake, plum, sugar)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Contains no residual alcohol but underwent an alcohol infusion process.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52646383059238,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Umeshu_Front.webp?v=1772863526"},{"product_id":"himalayan-royale-tips-hongcha","title":"Himalayan Royale Tips Hongcha","description":"\u003cp\u003eHimalayan Royale Tips Hongcha is one of Fossa Chocolate's most geographically remote ingredients — a rare hand-crafted red tea from one of Nepal's most celebrated gardens, translated into craft chocolate with exceptional care.\u003c\/p\u003e\n\n\u003cp\u003eJun Chiyabari Tea Garden — the Moon-lit Tea Garden — sits at 1,850 metres above sea level in the pristine Himalayan highlands of Nepal, and is one of the most recognised names in the country's tea industry. This specific lot was organically farmed and hand-processed in Autumn 2020 from tips — the youngest, most tender leaves — producing a tea of uncommon elegance: floral, with a warm base note of scented wood and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this tea with Peruvian cacao from the Ucayali River region, chosen for its complementary mildness and aromatic quality. The chocolate carries the tea's character faithfully — a rare example of a bean-to-bar bar that truly lets a high-quality tea shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elegant floral opening, warm scented wood base note, and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52647095370022,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Himalayan_Hongcha_Front.webp?v=1772864360"},{"product_id":"gardenia-flower-green-tea","title":"Gardenia Flower Green Tea","description":"\u003cp\u003eGardenia Flower Green Tea is one of Fossa Chocolate's most labour-intensive bars to produce — and one of the most delicate to taste.\u003c\/p\u003e\n\n\u003cp\u003eThe tea used here is made through a traditional Chinese floral infusion method that requires seven separate layering processes: fresh Gardenia flowers from Qianwei in Sichuan Province are alternated with Fuding Da Bai green tea leaves, with each layer requiring time for the fragrance to transfer before the next begins. The result is a tea of complex, candy-like floral sweetness that is fundamentally different from commercial jasmine or floral teas.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this rare tea with mild, floral Peruvian cacao from the Puerta Pulache region in Piura — a deliberately gentle cacao origin that allows the gardenia's character to come through clearly rather than compete with it. The result is a bar that is refreshing, uplifting, and unlike anything else in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Candy-like floral gardenia sweetness with a creamy mouthfeel and lingering umami.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52647480721702,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Gardenia_Flower_Green_Tea_Front.webp?v=1772864629"},{"product_id":"hae-bee-hiam-shrimp-roll-limited-release","title":"Hae Bee Hiam Shrimp Roll - Limited Release","description":"\u003cp class=\"preFlex flexIn\" data-rte-preserve-empty=\"true\"\u003eHae Bee Hiam Shrimp Roll, Singaporeans’ favourite savoury snack during Chinese New Year, is beloved for its crispy texture and flavourful, spicy dried shrimp sambal fillings.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003eIn this special collaboration between \u003ca href=\"https:\/\/quanshuiwetmarket.com\/\"\u003e\u003cu\u003eQuan Shui Wet Market\u003c\/u\u003e\u003c\/a\u003e and Fossa Chocolate, umami-laden Hae Bee Hiam is blended with a base of 72% dark chocolate made with organic cacao from Uganda’s Kisinga estate. Crunchy spring roll wrappers are folded in for that addictive texture. It is difficult to stop at one bite!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Umami, aromatic and mildy spicy with an addictive crispy texture\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003eIngredients: Cacao, cane sugar, Hae Bee Hiam (chilli, shallot, garlic, dried shrimps, vegetable oil, sugar, salt), biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda), coconut palm sugar, shrimp\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" data-rte-preserve-empty=\"true\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Nut-Free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eⓘ All our products are made in a facility that also processes nuts \u0026amp; milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":53217942044966,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hae_Bee_Hiam_Front.webp?v=1778988422"},{"product_id":"da-hong-pao-tea","title":"Da Hong Pao Tea","description":"\u003cp class=\"preFlex flexIn\"\u003eDa Hong Pao (大红袍), the most famous of all Wuyi cliff teas, is a careful blend of specially selected cultivars to create the deep aroma, smooth sweetness and rock-grown character. Rou Gui (肉桂) provides a strong structured body while Jin Mudan (金牡丹) and Rui Xiang (瑞香) lift the aroma with fruity-floral fragrance. Two rounds of medium level roasting brought out the depth and complexity of these teas from the Zhengyan core area of Wuyi Mountains.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003ePaired with creamy and nutty cacao from Triang, Malaysia, the flavour is balanced, layered and richly aromatic.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eIngredients: Cacao, cane sugar, cacao butter, tea leaves\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003e\u003cem\u003e✓ Dairy-free\u003cbr\u003e✓ Soy-free\u003cbr\u003e✓ Wheat-free\u003cbr\u003e✓ Nut-free\u003cbr\u003e✓ Gluten free\u003cbr\u003e✓ Vegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNote: All our products are made in a facility that also processes nuts and milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"S\u0026L Imports","offers":[{"title":"Default Title","offer_id":53245040460070,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Da_Hong_Pao.webp?v=1781676308"},{"product_id":"rou-gui-tea","title":"Rou Gui Tea","description":"\u003cp class=\"preFlex flexIn\"\u003eRougui (肉桂), named for its distinct cinnamon aroma, is a classic tea cultivar from the Wuyi Mountains. This batch is made from tea leaves harvested from Da Shui Keng (大水坑) which sits in the Ban Yan zone of Wuyi Mountains at over 800m. Here, the slopes flatten slightly, allowing the tea bushes to absorb sunlight throughout the entire day. Grown without chemical fertilisers nor pesticides, nurtured by the natural rhythm of the mountains, its flavour reflects the terroir.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003ePaired with cacao from Semuliki Forest, Uganda, the flavour is clean, vibrant and richly aromatic.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eIngredients: Cacao, cane sugar, cacao butter, tea leaves\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003e\u003cem\u003e✓ Dairy-free\u003cbr\u003e✓ Soy-free\u003cbr\u003e✓ Wheat-free\u003cbr\u003e✓ Nut-free\u003cbr\u003e✓ Gluten free\u003cbr\u003e✓ Vegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNote: All our products are made in a facility that also processes nuts and milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"S\u0026L Imports","offers":[{"title":"Default Title","offer_id":53245043769638,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Rou_Gui.webp?v=1781676231"},{"product_id":"lapsang-souchong-tea","title":"Lapsang Souchong Tea","description":"\u003cp class=\"preFlex flexIn\"\u003eTraditional smoked Lapsang Souchong (烟熏正山小种) from Guadun Village (挂墩村), one of the twelve natural hamlets of Tongmuguan (桐木关) in Wuyi Mountains at 1200m is one of the world’s first black tea.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eCrafted from 120-year-old Wuyi Cai Cha (武夷菜茶) bushes grown among misty cliffs and ancient forests, their deep roots and slow growth produce leaves rich in minerals. Processed in a traditional pine-wood smoke house, it delivers both strength and elegance. Paired with cacao from Semuliki Forest, Uganda, the flavour is bold and aromatic with deep fruity sweetness beneath the smoke.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eIngredients: Cacao, cane sugar, cacao butter, tea leaves\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003e\u003cem\u003e✓ Dairy-free\u003cbr\u003e✓ Soy-free\u003cbr\u003e✓ Wheat-free\u003cbr\u003e✓ Nut-free\u003cbr\u003e✓ Gluten free\u003cbr\u003e✓ Vegan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003eNote: All our products are made in a facility that also processes nuts and milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"S\u0026L Imports","offers":[{"title":"Default Title","offer_id":53245044195622,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Lapsang_Souchong_Front.webp?v=1781676121"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/collections\/SG_Flavours_Tray.jpg?v=1779973507","url":"https:\/\/www.snlimports.com\/collections\/asian-flavours.oembed?page=3","provider":"S\u0026L Imports","version":"1.0","type":"link"}