{"title":"Final Stock","description":"\u003cp\u003eThe last bars of Fossa flavours that have now been discontinued. Once these are gone, they won't be back.\u003c\/p\u003e","products":[{"product_id":"limited-release-pineapple-tart-meltaway-chocolate","title":"Pineapple Tart Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Pineapple Tart Meltaway is one of Fossa Chocolate's most technically accomplished limited releases — a filled chocolate bar that brings the beloved Singaporean festive snack to life in a richer, more layered format than the standard Pineapple Tart bar.\u003c\/p\u003e\n\n\u003cp\u003eEncased in a Tanzanian Kokoa Kamili 54% dark milk chocolate shell, the filling combines caramelised white chocolate with chewy real pineapple and aromatic almond crumble — a trio of textures and flavours that evoke the original tart: buttery pastry, sweet-jammy pineapple filling, and a creamy richness that ties it all together. Created as a limited Chinese New Year release, this bar is made to be shared and savoured.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, it is larger than the standard bars in the range. Fossa has now discontinued this bar, so these are the last ones available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tropical pineapple, caramelised sweetness, almond crumble, and dark milk chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Almond, pineapple, cacao butter, cane sugar, milk powder, cacao, butter, flour, brown sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641234125094,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pineapple_Tart_Meltaway.webp?v=1772858490"},{"product_id":"limited-release-orange-hazelnut-meltaway-chocolate","title":"Orange Hazelnut Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Orange Hazelnut Meltaway is Fossa Chocolate's most classically European limited release — a bar that draws on the finest Italian confectionery tradition and elevates it with exceptional single-origin chocolate.\u003c\/p\u003e\n\n\u003cp\u003eAt its heart is a gianduia — the classic Italian preparation of finely ground roasted hazelnut and chocolate that originated in Turin and has been a benchmark of luxury confectionery for centuries. Fossa makes theirs as a milk gianduia using Italian hazelnuts, then blends in candied Kawachi Bankan citrus peel — a Japanese citrus varietal with a sweeter, less sharp profile than standard orange peel — and crisp feuilletine for a satisfying crunch. This filling is then encased in a shell of Ecuadorian Costa Esmeraldas 75% dark chocolate, whose chestnut and floral character provides a bittersweet counterpoint to the rich hazelnut centre.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, this is one of Fossa's premium limited releases. Made in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich Italian hazelnut gianduia, sweet citrus, feuilletine crunch, and bittersweet dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel, feuilletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641464516902,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/orangemeltawayfront.webp?v=1772858971"},{"product_id":"limited-release-pistachio-knafeh-meltaway-chocolate","title":"Pistachio Knafeh Meltaway Chocolate - Limited Release","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Pistachio Knafeh Meltaway is Fossa Chocolate's take on the viral Dubai-style chocolate — and an extraordinary one at that. Where many versions lean heavily on novelty, Fossa brings the same craft and ingredient quality that defines every bar in their range.\u003c\/p\u003e\n\n\u003cp\u003eKnafeh is a Middle Eastern dessert built on kataifi — ultra-fine shredded pastry that is baked in butter until golden and crispy, then layered with cream or cheese and drenched in fragrant sugar syrup. Fossa takes the essential elements: creamy pistachio, fragrant tahini, and crispy brown butter kataifi pastry, and encases them in a malty Ecuadorian origin dark chocolate shell. The contrast of textures — crispy pastry, smooth pistachio cream, firm chocolate shell — is genuinely satisfying, and the crunch is as addictive as described.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, made in limited quantities. Store in the fridge for best texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy pistachio, fragrant tahini, crispy kataifi crunch, and malty dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachio, vermicelli, cacao, cane sugar, sesame, cacao butter, milk powder, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and nuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFinal stock — available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641968685350,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/pistachiomeltaway.webp?v=1772859354"},{"product_id":"acai-bowl","title":"Açaí Bowl","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eThe Açaí Bowl bar is Fossa Chocolate's take on one of the world's most popular superfoods — rich, fruity açaí on a dark milk chocolate base that brings out the berry's deep, complex flavour in a way that no smoothie bowl ever quite manages.\u003c\/p\u003e\n\n\u003cp\u003eAçaí berries are intensely concentrated in flavour — earthy, slightly tart, with a characteristic richness that sits somewhere between blackberry and dark chocolate already. On a Fossa dark milk base, that natural affinity becomes a genuinely seamless pairing. The chocolate amplifies the berry, and the berry deepens the chocolate.\u003c\/p\u003e\n\n\u003cp\u003eNo artificial flavouring, no fruit powder substitutes. Real ingredients, small batch, handcrafted in Singapore. A bar that earns its $17.99 price point through quality at every step.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, earthy açaí berry richness over a smooth dark milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52643208429862,"sku":null,"price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Acai_Bowl_Front.webp?v=1772860401"},{"product_id":"small-batch-terada-honke-kaikoshu","title":"Terada Honke Kaikoshu - Small Batch","description":"\u003cp style=\"background:#c9a24a;color:#1c0e06;padding:12px 16px;border-radius:6px;text-align:center;margin-bottom:20px\"\u003e\u003cstrong\u003eFINAL STOCK\u003c\/strong\u003e — Fossa has discontinued this bar. Once these are gone, they won't be back.\u003c\/p\u003e\n\n\u003cp\u003eTerada Honke Kaikoshu is one of Fossa Chocolate's most extraordinary small batch releases — a collaboration that brings together two of the world's most carefully made fermented products: exceptional aged sake and single-origin bean-to-bar chocolate.\u003c\/p\u003e\n\n\u003cp\u003eTerada Honke is a Chiba-based brewery producing natural, old-school sake using entirely traditional manual methods — no industrial shortcuts, no modern additives. Their Kaikoshu is an 18-year aged junmai sake: a rice wine of profound complexity, with notes of preserved plums, warm spices, and the deep, oxidative character that only years of patient cellaring can produce.\u003c\/p\u003e\n\n\u003cp\u003eFossa infuses this into Tanzanian cacao from the Kokoa Kamili Fermentery — itself a product of exceptional fermentation craft — and makes it into a 72% dark chocolate. The result is a bar that rewards the kind of slow, meditative tasting that both fine sake and great single-origin chocolate deserve. Notes of preserved plum, warm spice, and an elegantly matured sake finish that lingers long after the chocolate has melted.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Preserved plums, warm spices, and the complex finish of elegantly aged sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, sake (rice, koji, water)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52646663520550,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Kaikoshu_Front.webp?v=1772863867"}],"url":"https:\/\/www.snlimports.com\/collections\/final-stock.oembed","provider":"S\u0026L Imports","version":"1.0","type":"link"}