{"title":"Limited Releases","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFossa's limited-edition and seasonal bars — small-batch releases that come and go. Expect the unexpected: meltaways, collaborations and one-off flavours you won't find for long. Handcrafted bean-to-bar in Singapore, shipped Australia-wide. When they're gone, they're gone.\u003c\/p\u003e","products":[{"product_id":"matcha-yuzu-white-small-batch","title":"Matcha \u0026 Yuzu White - Small Batch","description":"\u003cp\u003eMatcha \u0026amp; Yuzu White is a small batch release from Fossa Chocolate — and one that takes its key ingredient as seriously as any bar in the range.\u003c\/p\u003e\n\n\u003cp\u003eThe matcha used here is \"Wakatake\" grade from Marukyu Koyamaen — one of Japan's most highly regarded matcha producers, based in Uji in Kyoto Prefecture. Wakatake is the highest culinary matcha grade Marukyu Koyamaen produces: vivid green, rich, with excellent umami balance and none of the bitterness that lower-grade matchas can bring. Fossa uses this in a creamy white chocolate base, then adds candied yuzu peel for a bright citrus contrast.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bar that is elegant, distinctly Japanese in character, and genuinely premium — a small batch production made in limited quantities. When it sells out, it won't return until the next batch is made.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich matcha umami with creamy white chocolate and bright candied yuzu citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa butter, milk powder, cane sugar, candied yuzu peel, matcha\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148639748390,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Matcha_Yuzu_Front.png?v=1700471179"},{"product_id":"coffee-jasmine-creme-dark-milk-small-batch","title":"Coffee Jasmine Crème Dark Milk - Small Batch","description":"\u003cp\u003eCoffee Jasmine Crème is one of Fossa Chocolate's small batch releases — a bar made in limited quantities, exploring the counterintuitive but deeply harmonious relationship between coffee and jasmine.\u003c\/p\u003e\n\n\u003cp\u003eAt first consideration, coffee and jasmine seem like an unlikely pairing. In practice, they share a rich aromatic quality — the brightness of jasmine lifts the coffee's depth, while the coffee's roasted body gives the floral character something to stand against. The result is a dark milk chocolate that is simultaneously complex and approachable, floral and grounded.\u003c\/p\u003e\n\n\u003cp\u003eSmall batch releases from Fossa are made in smaller quantities than the core range, often experimenting with single origins or flavour pairings that are more technically demanding. When they sell out, they're gone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral jasmine and roasted coffee notes in a creamy dark milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148645810470,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Coffee_Jasmine_Creme_Front.png?v=1700470952"},{"product_id":"limited-release-pineapple-tart-meltaway-chocolate","title":"Pineapple Tart Meltaway Chocolate - Limited Release","description":"\u003cp\u003eThe Pineapple Tart Meltaway is one of Fossa Chocolate's most technically accomplished limited releases — a filled chocolate bar that brings the beloved Singaporean festive snack to life in a richer, more layered format than the standard Pineapple Tart bar.\u003c\/p\u003e\n\n\u003cp\u003eEncased in a Tanzanian Kokoa Kamili 54% dark milk chocolate shell, the filling combines caramelised white chocolate with chewy real pineapple and aromatic almond crumble — a trio of textures and flavours that evoke the original tart: buttery pastry, sweet-jammy pineapple filling, and a creamy richness that ties it all together. Created as a limited Chinese New Year release, this bar is made to be shared and savoured.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, it is larger than the standard bars in the range. Limited quantities — when it sells out, it won't return until the next festive season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tropical pineapple, caramelised sweetness, almond crumble, and dark milk chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Almond, pineapple, cacao butter, cane sugar, milk powder, cacao, butter, flour, brown sugar\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLimited release — Available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641234125094,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Pineapple_Tart_Meltaway.webp?v=1772858490"},{"product_id":"limited-release-orange-hazelnut-meltaway-chocolate","title":"Orange Hazelnut Meltaway Chocolate - Limited Release","description":"\u003cp\u003eThe Orange Hazelnut Meltaway is Fossa Chocolate's most classically European limited release — a bar that draws on the finest Italian confectionery tradition and elevates it with exceptional single-origin chocolate.\u003c\/p\u003e\n\n\u003cp\u003eAt its heart is a gianduia — the classic Italian preparation of finely ground roasted hazelnut and chocolate that originated in Turin and has been a benchmark of luxury confectionery for centuries. Fossa makes theirs as a milk gianduia using Italian hazelnuts, then blends in candied Kawachi Bankan citrus peel — a Japanese citrus varietal with a sweeter, less sharp profile than standard orange peel — and crisp feuilletine for a satisfying crunch. This filling is then encased in a shell of Ecuadorian Costa Esmeraldas 75% dark chocolate, whose chestnut and floral character provides a bittersweet counterpoint to the rich hazelnut centre.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, this is one of Fossa's premium limited releases. Made in small quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Rich Italian hazelnut gianduia, sweet citrus, feuilletine crunch, and bittersweet dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel, feuilletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy, nuts, and wheat. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLimited release — Available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641464516902,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/orangemeltawayfront.webp?v=1772858971"},{"product_id":"limited-release-pistachio-knafeh-meltaway-chocolate","title":"Pistachio Knafeh Meltaway Chocolate - Limited Release","description":"\u003cp\u003eThe Pistachio Knafeh Meltaway is Fossa Chocolate's take on the viral Dubai-style chocolate — and an extraordinary one at that. Where many versions lean heavily on novelty, Fossa brings the same craft and ingredient quality that defines every bar in their range.\u003c\/p\u003e\n\n\u003cp\u003eKnafeh is a Middle Eastern dessert built on kataifi — ultra-fine shredded pastry that is baked in butter until golden and crispy, then layered with cream or cheese and drenched in fragrant sugar syrup. Fossa takes the essential elements: creamy pistachio, fragrant tahini, and crispy brown butter kataifi pastry, and encases them in a malty Ecuadorian origin dark chocolate shell. The contrast of textures — crispy pastry, smooth pistachio cream, firm chocolate shell — is genuinely satisfying, and the crunch is as addictive as described.\u003c\/p\u003e\n\n\u003cp\u003eAt 70g, made in limited quantities. Store in the fridge for best texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy pistachio, fragrant tahini, crispy kataifi crunch, and malty dark chocolate shell.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachio, vermicelli, cacao, cane sugar, sesame, cacao butter, milk powder, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store cool and dry below 22°C. Fridge is ideal.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and nuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLimited release — Available in Australia through S\u0026amp;L Imports while stocks last.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52641968685350,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/pistachiomeltaway.webp?v=1772859354"},{"product_id":"small-batch-full-bloom","title":"Full Bloom - Small Batch","description":"\u003cp\u003eFull Bloom is one of the most visually beautiful bars in the Fossa Chocolate range — a small batch collaboration with Lim Joo Huat, a Singaporean third-generation fresh produce distributor with roots dating back to the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eA geranium-scented creamy dark milk chocolate made with fruity Filipino cacao forms the base, adorned with a bed of assorted real edible flowers sourced through Lim Joo Huat's direct relationships with farmers. The result is as much a visual experience as a flavour one — flowers pressed into the surface of the chocolate, each piece different, each one a reminder that the best craft chocolate is also a craft product in the most literal sense.\u003c\/p\u003e\n\n\u003cp\u003eGeranium oil adds a subtle floral fragrance that complements the flowers' visual presence without overpowering the cacao beneath. A small batch release — made in limited quantities and not available from any other retailer in Australia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Creamy dark milk with a delicate geranium floral fragrance and the beauty of real edible flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, edible flowers, geranium oil\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52645922472230,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Full_Bloomfront.webp?v=1772863282"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/collections\/close-up-shot-of-dark-vegan-chocolate-broken-into-pieces.webp?v=1779974921","url":"https:\/\/www.snlimports.com\/collections\/limited-releases.oembed","provider":"S\u0026L Imports","version":"1.0","type":"link"}