{"title":"On Sale","description":"\u003cp\u003eOn Sale Products\u003c\/p\u003e","products":[{"product_id":"tanzania-kokoa-kamili-100-dark","title":"Tanzania - Kokoa Kamili 100% Dark","description":"\u003cp\u003eThe Tanzania Kokoa Kamili 100% Dark is the purest expression of Fossa Chocolate's craft — a single-ingredient bar containing nothing but cacao, and one that challenges everything most people believe about 100% chocolate.\u003c\/p\u003e\n\n\u003cp\u003eMost 100% bars are exercises in endurance — intensely bitter, astringent, demanding. This one is different. Kokoa Kamili Fermentery in Tanzania's Kilombero Valley is one of the world's most respected cacao processors, working with nearly 3,000 smallholder farmers and conducting their own fermentation and drying to produce cacao of exceptional, consistent quality. The result is beans with a natural sweetness, biscuity depth, and lemon zest brightness that persists even at 100% cacao.\u003c\/p\u003e\n\n\u003cp\u003eFossa's preparation highlights this — a zero-added-sugar chocolate that is genuinely well-balanced and not bitter. A remarkable demonstration of what quality cacao can taste like when nothing is added to mask or compensate for it. Keto-friendly, vegan, and just one ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon zest, biscuit, and roasted nuts — naturally sweet and balanced for a 100% bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao beans (100%)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kokoa Kamili Fermentery, Kilombero Valley, Tanzania — handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Keto-friendly\u003c\/li\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148412764454,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/KK_100_front.png?v=1707119095"},{"product_id":"satay-sauce-milk","title":"Satay Sauce Milk","description":"\u003cp\u003eSatay Sauce Milk is Fossa Chocolate's tribute to one of Singapore's most beloved street food experiences — the charcoal-grilled satay skewer and its essential accompaniment, the rich peanut dipping sauce.\u003c\/p\u003e\n\n\u003cp\u003eTraditional satay sauce is built on ground peanuts and a complex blend of aromatics: cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn. It is savoury, slightly sweet, warmly spiced, and completely addictive. Fossa captures this profile precisely — a peanut praline base carrying all the characteristic spice aromatics of the original sauce, blended with Kokoa Kamili cacao from Tanzania and regional ingredients sourced across Southeast Asia.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a moreish milk chocolate bar that hits the same warm, familiar notes as the dish it references. An excellent introduction to Fossa's Asian-inspired range for anyone new to the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Addictive peanut praline with warm aromatic satay spices and a rich milk chocolate base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, peanut, milk powder, cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn, sea salt\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy and peanuts. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148652167462,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Satay_Sauce_front.jpg?v=1707119134"},{"product_id":"citra-ipa","title":"Citra IPA","description":"\u003cp\u003eCitra IPA is Fossa Chocolate's bar for craft beer lovers — a direct translation of one of brewing's most celebrated hop varieties into chocolate form, and a genuinely convincing one.\u003c\/p\u003e\n\n\u003cp\u003eCitra hops are famous in the craft beer world for their intensely tropical, citrusy aromatic profile — mango, passionfruit, lychee, grapefruit. They are the defining flavour of the modern American IPA, and some of the world's most iconic craft beers are built on them. Fossa takes fresh Citra hops and blends them with a fruity, malty Tanzania 58% Dark Milk Chocolate — cacao chosen specifically for its natural compatibility with the hop's fruit-forward character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a chocolate that genuinely evokes a glass of cold, refreshing IPA. Aromatic on the nose, lightly bitter, with tropical fruit throughout. An ideal gift for anyone who loves craft beer, and a surprising discovery for craft chocolate enthusiasts who haven't explored hop-infused bars before.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore. Available in Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Uplifting tropical hop aroma, mango and melon notes, with a clean bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, citra hops\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627705975078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Citra_IPA_front.png?v=1707200143"},{"product_id":"planteray-xaymaca-rum","title":"Planteray Xaymaca Rum","description":"\u003cp\u003ePlanteray Xaymaca Rum is a collaboration between two craft producers who share a commitment to provenance and process — Fossa Chocolate and Planteray Rum, meeting at the intersection of fermentation and flavour.\u003c\/p\u003e\n\n\u003cp\u003ePlanteray Xaymaca Special Dry is a Jamaican-style rum fermented with natural wild yeast and distilled in traditional double retort pot stills — a method that produces rums of extraordinary aromatic intensity, characterised by overripe tropical fruit, funk, and a heavy, textured finish that distinguishes Jamaican rum from all other styles.\u003c\/p\u003e\n\n\u003cp\u003eFossa infuses this rum into Tanzanian cacao from the Kokoa Kamili Fermentery — itself a fermented product with its own natural complexity — and makes it into a 72% dark chocolate. The result carries the rum's overripe banana and tropical fruit character clearly, balanced against the cacao's biscuity depth, with a lingering rum finish that makes this unlike any other chocolate bar available in Australia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Overripe banana, tropical fruit, and a heavy, lingering Jamaican rum finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, rum\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":49645172097318,"sku":null,"price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Planteray_Front.png?v=1728013849"}],"url":"https:\/\/www.snlimports.com\/collections\/on-sale.oembed","provider":"S\u0026L Imports","version":"1.0","type":"link"}