{"title":"Tea-Infused Craft Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhere tea meets cacao. Fossa's tea series infuses single-origin chocolate with some of Asia's most prized teas — from honey orchid dancong to jasmine green and chrysanthemum. Each bar is handcrafted bean-to-bar in Singapore and built on real ingredients, no artificial flavourings, for a cup-and-bar experience you won't find anywhere else in Australia. Shipped Australia-wide from Perth.\u003c\/p\u003e","products":[{"product_id":"honey-orchid-dancong-hongcha-dark-milk","title":"Honey Orchid Dancong Hongcha Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Hongcha Dark Milk is one of Fossa Chocolate's most decorated bars — a winner of the International Chocolate Awards 2019 Gold Award, and a collaboration with rare tea curator Pekoe \u0026amp; Imp that has become a benchmark in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eHoney Orchid (蜜兰香, Mi Lan Xiang) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province, China. Made into a Hongcha — a Western-style black tea — this varietal is naturally sweet and fruity, producing aromas that genuinely mimic lychee and red date without any added flavouring. The first lot used in this bar was from the Spring 2010 harvest in Shen Ya Village, aged eight years before use to develop a smooth, creamy character with very low astringency.\u003c\/p\u003e\n\n\u003cp\u003ePaired with biscuity Kokoa Kamili cacao from Tanzania, the lychee fragrance and red date sweetness of the tea complement the chocolate's natural character in a way that feels inevitable. This is what great craft chocolate collaboration looks like.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore by Fossa Chocolate. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lingering lychee sweetness, red date, and a biscuity dark milk base.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Gold Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148564087078,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Hongcha_Front.png?v=1700471110"},{"product_id":"honey-orchid-dancong-oolong-dark-milk","title":"Honey Orchid Dancong Oolong Dark Milk","description":"\u003cp\u003eHoney Orchid Dancong Oolong Dark Milk is the oolong counterpart to Fossa's award-winning Hongcha bar — and a Silver Award winner at the International Chocolate Awards 2019 in its own right.\u003c\/p\u003e\n\n\u003cp\u003eWhere the Hongcha version uses an aged black tea preparation with lychee and red date character, this bar uses the same Honey Orchid (蜜兰香) dancong varietal from Phoenix Mountain processed as an oolong — partially oxidised, producing a tea with a distinct guava aroma, floral lightness, and a creamy quality that is unique to this style and origin.\u003c\/p\u003e\n\n\u003cp\u003eThe specific lot — hand-harvested from Tian Zhu Keng village in Spring 2020 — is paired with Kokoa Kamili cacao from Tanzania, allowing the tea's guava and floral character to come through in the chocolate with remarkable clarity. For tea lovers, this bar is a revelation. For chocolate lovers unfamiliar with dancong oolong, it opens a door to one of East Asia's most complex tea traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral fragrance, guava aroma, and a smooth, creamy dark milk finish.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e International Chocolate Awards 2019 — Silver Award\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148589482278,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Oolong_front.png?v=1700471132"},{"product_id":"drifting-snowflakes-jasmine-green-dark-milk","title":"Drifting Snowflakes Jasmine Green Dark Milk","description":"\u003cp\u003eDrifting Snowflakes is one of Fossa Chocolate's most thoughtfully composed bars — a collaboration with rare tea curator Pekoe \u0026amp; Imp, translating an ancient Chinese tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003e碧潭飘雪 (Bi Tan Piao Xue) — literally \"jasmine floating over a jade green pool\" — is a traditional tea from Emei Mountain in Sichuan Province. It is made by layering the finest spring-harvested green tea with summer-blooming jasmine flowers, a process that produces an elegant, aromatic cup unlike any commercial jasmine tea.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare tea with floral, malty cacao from the Hacienda Limon estate in Ecuador to create a 51% milk chocolate with remarkable depth. The jasmine fragrance comes through clearly, followed by a lingering umami finish that reveals the quality of both the tea and the cacao origin beneath it.\u003c\/p\u003e\n\n\u003cp\u003eThis is the kind of chocolate that rewards attention. Made entirely by hand in Singapore from whole cacao beans — no outsourcing, no shortcuts. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Delicate jasmine fragrance with a floral opening, malty milk chocolate body, and a lingering umami finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148593185062,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Drifting_Snowflakes_New_Front.png?v=1700470973"},{"product_id":"duck-shit-dancong-dark-milk","title":"Duck Shit Dancong Dark Milk","description":"\u003cp\u003eThe name is jarring. The chocolate is extraordinary. Duck Shit Dancong (鸭屎香单枞) is a rare Phoenix Mountain oolong tea from Chaozhou in Guangdong Province, China — one of the most prized teas in the world, and one of the most misunderstood.\u003c\/p\u003e\n\n\u003cp\u003eThe name comes from local farmers who, the story goes, gave it an unflattering name to deter competitors and thieves from identifying which trees produced the best tea. The irony is that 鸭屎香 produces a tea of striking complexity: strong stone fruit character, mineral depth, a light floral quality, and a remarkably clean, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa blends this rare oolong with a Tanzania 52% Dark Milk Chocolate, allowing the tea's character to come through clearly within the cacao's structure. The result is a dark milk chocolate that defies easy categorisation — fruit-forward, mineral, floral, and deeply interesting. An ideal bar for tea lovers discovering craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Stone fruit, mineral, and floral complexity from rare Phoenix Mountain oolong, in a creamy dark milk base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, duck shit dancong oolong tea\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148600557862,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/duckshit_dancong.png?v=1700470992"},{"product_id":"chrysanthemum-tea-dark-milk","title":"Chrysanthemum Tea Dark Milk","description":"\u003cp\u003eChrysanthemum Tea Dark Milk is Fossa Chocolate at its most delicate — a bar that translates one of East Asia's most beloved herbal teas into craft chocolate form with exceptional precision.\u003c\/p\u003e\n\n\u003cp\u003eThe chrysanthemum buds used here are not generic dried flowers. Fossa sources prized 杭州胎菊 (Hangzhou tai ju) — harvested from Zhejiang Province in China and considered among the finest chrysanthemum varietals in the world. Brewed as tea, they produce an elegant, lightly sweet floral cup that has been prized in Chinese medicine and culture for centuries.\u003c\/p\u003e\n\n\u003cp\u003eThese buds are blended with fruity cacao from the Rehoboth Estate, creating a chocolate that carries the chrysanthemum's character fully — honey notes, a long sweet floral finish, and a gentle aromatic quality that is unlike anything else in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eIt is a bar for those who love nuance. Paired with dim sum, or as a standalone chocolate after dinner, it rewards attentive tasting. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chrysanthemum fragrance with honey notes and a long, sweetly floral finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47148612387110,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Chrysanthemum_Tea_Front.jpg?v=1707119437"},{"product_id":"teh-tarik","title":"Teh Tarik","description":"\u003cp\u003eTeh Tarik (\"pulled tea\" in Malay) is one of Singapore's most beloved beverages — black tea brewed strong and sweet, mixed with condensed milk, then \"pulled\" between two containers by a skilled brewer until a thick, creamy froth forms on top. The pulling aerates the tea and subtly changes its flavour, producing a rounded, rich cup that is more than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eFossa captures this in a 51% dark milk chocolate using pine-smoked Darjeeling black tea from the Gopaldhara estate in India — an estate known for its single-estate teas of distinctive character — paired with cacao from the Hacienda Limon estate in Ecuador. The pine-smoke of the tea adds a subtle depth that evokes the warmth and complexity of the original drink, while the dark milk base provides the creamy richness of the condensed milk.\u003c\/p\u003e\n\n\u003cp\u003eA bar for tea lovers and chocolate lovers equally. Handcrafted in Singapore. Available in Australia exclusively through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warm black tea, creamy milk chocolate, and the subtle smokiness of Darjeeling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao butter, cane sugar, cacao, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627747393830,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Teh_Tarik_Front.png?v=1707200490"},{"product_id":"masala-chai","title":"Masala Chai","description":"\u003cp\u003eMasala Chai is one of the world's great spiced drinks — a beverage with hundreds of regional variations, each household and each culture bringing its own combination of spices to the cup. Fossa Chocolate's version translates that warmth and depth into a 56% dark milk chocolate bar with remarkable fidelity.\u003c\/p\u003e\n\n\u003cp\u003eThe tea base is a blend of organic Darjeeling and Assam — chosen for their full-bodied, malty character that works as a natural complement to chocolate. Into this, Fossa blends a meticulously curated combination of seven spices: cinnamon, cardamom, ginger, clove, anise, black pepper, and nutmeg. The cacao is sourced from the Semai Community in Malaysia, whose earthy, caramelised character anchors the spice blend beautifully.\u003c\/p\u003e\n\n\u003cp\u003eThe result is warm, velvety, and deeply aromatic — a chocolate that genuinely tastes like a cup of masala chai in bar form. An exceptional afternoon treat and an ideal gift for anyone who loves chai, spice, or both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Warming aromatic spice with black tea depth and a smooth, velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves, cinnamon, cardamom, ginger, clove, anise, black pepper, nutmeg\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627770691878,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Masala_Chai_Front.png?v=1707200669"},{"product_id":"uji-hojicha","title":"Uji Hojicha","description":"\u003cp\u003eUji Hojicha is Fossa Chocolate's warmest, most comforting bar — a translation of Japan's beloved roasted green tea tradition into craft chocolate form.\u003c\/p\u003e\n\n\u003cp\u003eHojicha (焙じ茶) originated in Kyoto — specifically in the Uji region, Japan's premier tea-growing area — as a way of using lower-grade green tea stems and leaves that had been passed over for higher-grade preparations. Roasting the tea at high temperatures browns it, mellows its bitterness, and develops a distinctly nutty, toasty, caramel-like aroma that is entirely different from unroasted green teas. The resulting chestnut-brown colour is alluring, and the flavour — warm, comforting, lightly smoky — has made hojicha a favourite across Asia and increasingly worldwide.\u003c\/p\u003e\n\n\u003cp\u003eFossa uses this tea in a 53% milk chocolate made with organic Ugandan Semuliki Forest cacao — an origin with its own warm fruit character that complements the hojicha beautifully. The result is a bar that is genuinely comforting and deeply aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Nutty, toasty hojicha warmth with a smooth, creamy milk chocolate texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains dairy. Made in a facility that processes nuts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":47627827839270,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Uji_Hojicha_Front.png?v=1707201134"},{"product_id":"himalayan-royale-tips-hongcha","title":"Himalayan Royale Tips Hongcha","description":"\u003cp\u003eHimalayan Royale Tips Hongcha is one of Fossa Chocolate's most geographically remote ingredients — a rare hand-crafted red tea from one of Nepal's most celebrated gardens, translated into craft chocolate with exceptional care.\u003c\/p\u003e\n\n\u003cp\u003eJun Chiyabari Tea Garden — the Moon-lit Tea Garden — sits at 1,850 metres above sea level in the pristine Himalayan highlands of Nepal, and is one of the most recognised names in the country's tea industry. This specific lot was organically farmed and hand-processed in Autumn 2020 from tips — the youngest, most tender leaves — producing a tea of uncommon elegance: floral, with a warm base note of scented wood and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this tea with Peruvian cacao from the Ucayali River region, chosen for its complementary mildness and aromatic quality. The chocolate carries the tea's character faithfully — a rare example of a bean-to-bar bar that truly lets a high-quality tea shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elegant floral opening, warm scented wood base note, and a long, clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Dairy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Wheat-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Gluten-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52647095370022,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Himalayan_Hongcha_Front.webp?v=1772864360"},{"product_id":"gardenia-flower-green-tea","title":"Gardenia Flower Green Tea","description":"\u003cp\u003eGardenia Flower Green Tea is one of Fossa Chocolate's most labour-intensive bars to produce — and one of the most delicate to taste.\u003c\/p\u003e\n\n\u003cp\u003eThe tea used here is made through a traditional Chinese floral infusion method that requires seven separate layering processes: fresh Gardenia flowers from Qianwei in Sichuan Province are alternated with Fuding Da Bai green tea leaves, with each layer requiring time for the fragrance to transfer before the next begins. The result is a tea of complex, candy-like floral sweetness that is fundamentally different from commercial jasmine or floral teas.\u003c\/p\u003e\n\n\u003cp\u003eFossa pairs this rare tea with mild, floral Peruvian cacao from the Puerta Pulache region in Piura — a deliberately gentle cacao origin that allows the gardenia's character to come through clearly rather than compete with it. The result is a bar that is refreshing, uplifting, and unlike anything else in the craft chocolate world.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Singapore. Exclusive to Australia through S\u0026amp;L Imports.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Candy-like floral gardenia sweetness with a creamy mouthfeel and lingering umami.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, cane sugar, cocoa butter, milk powder, tea leaves\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Singapore by Fossa Chocolate\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that processes nuts and milk.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e✓ Soy-free\u003c\/li\u003e\n  \u003cli\u003e✓ Nut-free\u003c\/li\u003e\n  \u003cli\u003e✓ Vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAvailable in Australia through S\u0026amp;L Imports — Australian distributor of Fossa Chocolate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fossa Chocolate","offers":[{"title":"Default Title","offer_id":52647480721702,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/files\/Gardenia_Flower_Green_Tea_Front.webp?v=1772864629"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5588\/4070\/collections\/Pekoe.jpg?v=1779975207","url":"https:\/\/www.snlimports.com\/collections\/tea-series.oembed","provider":"S\u0026L Imports","version":"1.0","type":"link"}