Fossa Chocolate
Meet Fossa
Handcrafted in Singapore. Awarded globally. Available exclusively in Australia through S&L Imports.
The Origin
The Story Behind Fossa
The name Fossa comes from a cat-like mammal found only in Madagascar — a creature as rare and unique as the chocolate that bears its name. Founders Yilina, Charis and Jay tasted their first craft chocolate bar made from Madagascan cacao, and from that moment, the direction of Fossa Chocolate was set.
Handcrafted in Singapore, Fossa Chocolate is built on the belief that great chocolate begins long before it reaches the wrapper — it begins with the farmer, the soil, and the cacao bean itself.
Recognition
International Chocolate Award Winner
Fossa Chocolate is the only bean-to-bar company from Singapore to be recognised at the International Chocolate Awards — the most respected competition in the craft chocolate world. These awards are judged blind by expert tasters from around the globe, and winning them is a genuine mark of quality, not a marketing claim.
When you buy Fossa Chocolate through S&L Imports, you are buying award-winning chocolate that has been tested against the best producers on the planet.
![Bean-to-bar chocolate process](https://cdn.shopify.com/s/files/1/0840/5588/4070/files/MWP_Fossa_Chocolate_Window_1_black.jpg?v=1773978752")
The Craft
What Bean-to-Bar Actually Means
Most commercial chocolate is made from pre-processed cocoa mass or powder. Bean-to-bar is entirely different. Fossa's team controls every single step of the process — sourcing raw specialty-grade cacao beans, roasting them in-house, winnowing the husks, grinding, refining, conching, and moulding — all in small batches by hand.
It is time-consuming, precise work. That is exactly why it tastes the way it does.
The Flavours
Bold, Asian-Inspired Flavours Unlike Anything Else in Australia
Fossa's flavour philosophy is rooted in Southeast Asia — and it shows. Alongside classic single-origin dark bars, Fossa creates flavour combinations that are genuinely unlike anything else available in Australia.
Lychee Rose Dark Milk. Yuzu Sea Salt. Chrysanthemum Tea. Pineapple Tart Meltaway. Bak Kut Teh. Duck Shit Dancong. These are not gimmicks — they are the result of serious craft and deep culinary knowledge, using real ingredients at every step.
S&L Imports brings the full Fossa range to Australian chocolate lovers, exclusively. You will not find these bars anywhere else in Australia.
Our Promise
"No Additives. No Shortcuts. Just Real Chocolate."
Our dark chocolates contain just two ingredients: cacao and sugar. No vegetable oil. No emulsifiers. No artificial flavourings, food colourings, or chemicals. Fossa sources its cacao from the top 5% of the world's crop — farms that practice agroforestry, pay their workers fairly, and prioritise quality over yield.
Every bar is wrapped by hand in letterpress packaging that reflects the care inside. This is what craft chocolate actually means — not a premium price tag, but a genuine commitment to doing every step properly, from the farm to your hands.