Fossa Chocolate

Asian-Flavoured Craft Chocolate

Fossa Chocolate built its name on flavours drawn straight from the Asian pantry — and this is where you'll find them in Australia. Handcrafted bean-to-bar in Singapore and recognised at the International Chocolate Awards, the range turns local classics into single bars: Lychee Rose, Bak Kut Teh, Nanyang Kopi, Teh Tarik, Salted Egg Cereal and more. Every bar starts with specialty-grade cacao and real ingredients — no artificial flavourings, no shortcuts — for chocolate that tastes like nowhere else on Australian shelves. Shipped Australia-wide from Perth.

36 bars available