Bak Kut Teh

Bak Kut Teh is arguably Fossa Chocolate's boldest bar — and one of the most talked-about craft chocolates available in Australia. It takes the flavour profile of an iconic Singaporean dish and translates it into dark chocolate form without compromise.

Bak Kut Teh (肉骨茶) — literally "meat bone tea" — is a pork rib stew that is deeply embedded in Singaporean food culture. The Teochew style popular in Singapore is garlicky and intensely peppery, built on a base of aromatics including white pepper, star anise, cinnamon, and garlic.

Fossa uses a fudgy Bolivian cacao from the Alto Beni region as the base — chosen for its earthy depth and compatibility with savoury profiles — and builds a genuinely powerful spice blend on top. Sarawak white pepper from Malaysia, Indonesian black pepper, star anise, cinnamon, and a deliberate dose of garlic. The result is warm, complex, and entirely unlike anything else available in Australian craft chocolate.

This is a bar for the adventurous. It works beautifully with bold red wine, aged cheese, or as a conversation piece at a dinner table. Fully vegan, no additives.

Tasting notes: Comforting and warming, with savoury spice, white pepper, garlic, and a deeply satisfying finish.

Ingredients: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Dairy-free. Made in a facility that processes nuts and milk.

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.