Blueberry Lavender Dark Oat

Blueberry Lavender Dark Oat is Fossa Chocolate's take on a classic flavour pairing — elevated through the precision of bean-to-bar craft and the quality of real ingredients.

Blueberry and lavender is a combination that appears across patisserie, cocktails, and artisan food for good reason: the bright acidity of blueberry and the cool, herbal floral quality of lavender balance each other naturally. On dark chocolate — with its own subtle berry and roasted notes — the combination opens into something genuinely memorable.

Toasted oats add texture and a subtle nuttiness that grounds the bar, giving each piece a satisfying complexity that goes well beyond the initial floral-fruity impression. No artificial flavouring, no shortcuts. Handcrafted in Singapore from whole cacao beans.

Tasting notes: Bright blueberry and cool lavender floral, with toasted oat texture and a clean dark chocolate finish.

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, blueberry, lavender, oats
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy and oats. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Nut-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.