Cheng Tng

Cheng Tng (清汤) is one of Singapore's most beloved traditional desserts — a clear, lightly sweet herbal soup made with a mix of ingredients including longan, barley, lotus seeds, and dried persimmon. It is cooling, delicate, and layered with gentle sweetness.

Fossa Chocolate's Cheng Tng bar is a direct translation of that dessert tradition into craft chocolate form. It captures the gentle sweetness and the distinctive herbal-floral complexity of the dish, carried on a creamy dark milk base that allows each element to come through without competing.

This is one of the bars that makes Fossa genuinely unique in the Australian craft chocolate landscape. There is no Western equivalent to this flavour profile — it draws entirely from Southeast Asian food culture and requires both culinary knowledge and chocolate-making craft to execute at this level.

Tasting notes: Gentle herbal sweetness with floral notes and the distinctive warming character of traditional Singaporean Cheng Tng.

Origin: Handcrafted in Singapore by Fossa Chocolate
Net weight: 50g
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.