Christmas Fruit Cake

Christmas Fruit Cake is Fossa Chocolate's seasonal tribute to one of the most beloved festive desserts — translated into a dark chocolate bar with the same warmth, spice, and generous texture as the real thing.

Built on a brandy-like dark chocolate base made from Malaysian cacao, the bar is studded with crunchy walnuts, chewy dehydrated currants and cranberries, and amanatsu orange peel — then finished with a blend of Christmas spices: cinnamon, clove, and nutmeg. The effect is genuinely festive — every element of a traditional fruit cake present, and nothing artificial.

Fully vegan, dairy-free, and made from just ten real ingredients. An exceptional gift bar for the Christmas season, or a way to enjoy the flavours of the holidays in a format that rewards slow, attentive eating.

Handcrafted in Singapore by Fossa Chocolate from whole cacao beans. Available in Australia through S&L Imports while stocks last.

Tasting notes: Warm Christmas spice, chewy dried fruits, and crunchy walnuts on a rich dark chocolate base.

Ingredients: Cacao, cane sugar, cacao butter, walnut, dehydrated currants, dehydrated cranberries, amanatsu orange peel, brown sugar, cinnamon, clove, nutmeg
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains nuts. Made in a facility that processes nuts and milk.

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.