Chrysanthemum Tea Dark Milk

Chrysanthemum Tea Dark Milk is Fossa Chocolate at its most delicate — a bar that translates one of East Asia's most beloved herbal teas into craft chocolate form with exceptional precision.

The chrysanthemum buds used here are not generic dried flowers. Fossa sources prized 杭州胎菊 (Hangzhou tai ju) — harvested from Zhejiang Province in China and considered among the finest chrysanthemum varietals in the world. Brewed as tea, they produce an elegant, lightly sweet floral cup that has been prized in Chinese medicine and culture for centuries.

These buds are blended with fruity cacao from the Rehoboth Estate, creating a chocolate that carries the chrysanthemum's character fully — honey notes, a long sweet floral finish, and a gentle aromatic quality that is unlike anything else in the craft chocolate world.

It is a bar for those who love nuance. Paired with dim sum, or as a standalone chocolate after dinner, it rewards attentive tasting. Exclusive to Australia through S&L Imports.

Tasting notes: Chrysanthemum fragrance with honey notes and a long, sweetly floral finish.

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.