Coffee Banoffee Pie

Coffee Banoffee Pie is Fossa Chocolate's playful riff on a British dessert classic — and one of the more immediately crowd-pleasing bars in the range. It captures the essence of banoffee (banana toffee) pie with the addition of coffee, and it does so without resorting to artificial flavouring of any kind.

The creamy, caramel character of Fossa's dark milk base is a natural match for banana and toffee notes, and the coffee deepens the sweetness into something with more complexity and backbone. The overall effect is warm, nostalgic, and surprisingly nuanced — a bar that appeals broadly while still rewarding the craft chocolate enthusiast who looks for depth beyond the first impression.

An excellent gift bar for anyone who enjoys dessert flavours but is new to craft chocolate. Handcrafted in Singapore from whole cacao beans. No artificial flavours or additives.

Tasting notes: Banana, buttery caramel, and coffee with a warm, dessert-like finish.

Origin: Handcrafted in Singapore by Fossa Chocolate
Net weight: 50g
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.