Drifting Snowflakes Jasmine Green Dark Milk

Drifting Snowflakes is one of Fossa Chocolate's most thoughtfully composed bars — a collaboration with rare tea curator Pekoe & Imp, translating an ancient Chinese tea tradition into craft chocolate form.

碧潭飘雪 (Bi Tan Piao Xue) — literally "jasmine floating over a jade green pool" — is a traditional tea from Emei Mountain in Sichuan Province. It is made by layering the finest spring-harvested green tea with summer-blooming jasmine flowers, a process that produces an elegant, aromatic cup unlike any commercial jasmine tea.

Fossa blends this rare tea with floral, malty cacao from the Hacienda Limon estate in Ecuador to create a 51% milk chocolate with remarkable depth. The jasmine fragrance comes through clearly, followed by a lingering umami finish that reveals the quality of both the tea and the cacao origin beneath it.

This is the kind of chocolate that rewards attention. Made entirely by hand in Singapore from whole cacao beans — no outsourcing, no shortcuts. Exclusive to Australia through S&L Imports.

Tasting notes: Delicate jasmine fragrance with a floral opening, malty milk chocolate body, and a lingering umami finish.

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.