Duck Shit Dancong Dark Milk

The name is jarring. The chocolate is extraordinary. Duck Shit Dancong (鸭屎香单枞) is a rare Phoenix Mountain oolong tea from Chaozhou in Guangdong Province, China — one of the most prized teas in the world, and one of the most misunderstood.

The name comes from local farmers who, the story goes, gave it an unflattering name to deter competitors and thieves from identifying which trees produced the best tea. The irony is that 鸭屎香 produces a tea of striking complexity: strong stone fruit character, mineral depth, a light floral quality, and a remarkably clean, lingering finish.

Fossa blends this rare oolong with a Tanzania 52% Dark Milk Chocolate, allowing the tea's character to come through clearly within the cacao's structure. The result is a dark milk chocolate that defies easy categorisation — fruit-forward, mineral, floral, and deeply interesting. An ideal bar for tea lovers discovering craft chocolate.

Tasting notes: Stone fruit, mineral, and floral complexity from rare Phoenix Mountain oolong, in a creamy dark milk base.

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, duck shit dancong oolong tea
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.