Ecuador - Hacienda Limon 73% Dark

The Ecuador Hacienda Limon 73% Dark is a textbook example of what single-origin bean-to-bar chocolate can achieve — a bar whose flavour comes entirely from where and how the cacao was grown, with nothing added to mask or alter it.

Hacienda Limon is a 120-hectare plantation in Ecuador's Cotopaxi province, situated in the shadow of one of Latin America's most active volcanoes. Centuries of eruptions have produced extraordinarily mineral-rich soil — the kind of growing environment that produces cacao of exceptional aromatic complexity. The estate grows exclusively the Nacional varietal, prized above all others for its floral fragrance.

Fossa's preparation highlights exactly that — the floral honey opening, the hazelnut mid-note, and a malty, well-balanced finish that makes this a deeply satisfying 73% for both dark chocolate enthusiasts and those exploring single-origin chocolate for the first time.

Just two ingredients: cacao and cane sugar. Vegan, dairy-free, handcrafted in Singapore.

Tasting notes: Floral honey, hazelnut, and malt in a balanced 73% dark chocolate.

Ingredients: Cacao, cane sugar
Net weight: 50g
Origin: Hacienda Limon, Cotopaxi Province, Ecuador — handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Vegan
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.