Hokkaido Milk

Hokkaido Milk is Fossa Chocolate's purest expression of milk chocolate — no added flavours, no inclusions, just the natural depth that comes from pairing two exceptional ingredients.

Hokkaido, Japan's northern island, is famous for its dairy. The cool climate, wide open pastures, and low-stress farming environment produce milk with an almost vanilla-like character and a richness that is distinctly different from standard milk powder. When Fossa chose to make a milk chocolate bar centred entirely on milk quality, Hokkaido was the natural choice.

Paired with fruity cacao from the Kokoa Kamili Fermentery in Tanzania — one of Fossa's longest-standing cacao relationships — the result is a milk chocolate that is genuinely full-bodied. Rich, creamy, aromatic, with a lingering finish that reveals the quality of both origins beneath it.

This is the bar for people who think they don't like dark chocolate, and for people who love it but want to understand what craft milk chocolate can be. Handcrafted in Singapore. Exclusive to Australia through S&L Imports.

Tasting notes: Rich and creamy with fruity cacao undertones and a lingering vanilla-like aroma.

Ingredients: Cacao, cane sugar, cacao butter, milk powder
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts and milk.

• ✓ Soy-free
• ✓ Nut-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.