Orange Hazelnut Meltaway Chocolate - Limited Release

The Orange Hazelnut Meltaway is Fossa Chocolate's most classically European limited release — a bar that draws on the finest Italian confectionery tradition and elevates it with exceptional single-origin chocolate.

At its heart is a gianduia — the classic Italian preparation of finely ground roasted hazelnut and chocolate that originated in Turin and has been a benchmark of luxury confectionery for centuries. Fossa makes theirs as a milk gianduia using Italian hazelnuts, then blends in candied Kawachi Bankan citrus peel — a Japanese citrus varietal with a sweeter, less sharp profile than standard orange peel — and crisp feuilletine for a satisfying crunch. This filling is then encased in a shell of Ecuadorian Costa Esmeraldas 75% dark chocolate, whose chestnut and floral character provides a bittersweet counterpoint to the rich hazelnut centre.

At 70g, this is one of Fossa's premium limited releases. Made in small quantities.

Tasting notes: Rich Italian hazelnut gianduia, sweet citrus, feuilletine crunch, and bittersweet dark chocolate shell.

Ingredients: Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel, feuilletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)
Net weight: 70g
Storage: Store cool and dry below 22°C. Fridge is ideal.
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy, nuts, and wheat. Made in a facility that processes nuts.

Limited release — Available in Australia through S&L Imports while stocks last.