Lychee Rose Dark Milk

The Lychee Rose Dark Milk is one of Fossa Chocolate's most celebrated bars — a floral, fruity bean-to-bar chocolate handcrafted in Singapore that has earned a devoted following among Australian craft chocolate lovers.

At its heart is a Tanzania 52% Dark Milk Chocolate, fragrant with real rose absolute and topped with dehydrated lychee from Thailand and a scattering of crunchy cacao nibs. The result is a bar that opens with bright, perfumed lychee and softens into a deep, floral finish — layered but never overpowering.

This is not flavouring. There are no artificial aromas, no synthetic fruit compounds. Fossa uses real rose absolute and real dehydrated lychee — the same integrity that led to the brand becoming the only bean-to-bar company from Singapore to win at the International Chocolate Awards.

Every bar begins as whole cacao beans sourced from specialty agroforestry farms. Fossa roasts, winnows, grinds, and moulds entirely in-house in Singapore — a process that takes days, not hours. S&L Imports brings the full Fossa range to Australia exclusively.

Tasting notes: Fruity and floral, like a walk through an edible garden perfumed with lychee and rose.

Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose absolute
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.