Masala Chai

Masala Chai is one of the world's great spiced drinks — a beverage with hundreds of regional variations, each household and each culture bringing its own combination of spices to the cup. Fossa Chocolate's version translates that warmth and depth into a 56% dark milk chocolate bar with remarkable fidelity.

The tea base is a blend of organic Darjeeling and Assam — chosen for their full-bodied, malty character that works as a natural complement to chocolate. Into this, Fossa blends a meticulously curated combination of seven spices: cinnamon, cardamom, ginger, clove, anise, black pepper, and nutmeg. The cacao is sourced from the Semai Community in Malaysia, whose earthy, caramelised character anchors the spice blend beautifully.

The result is warm, velvety, and deeply aromatic — a chocolate that genuinely tastes like a cup of masala chai in bar form. An exceptional afternoon treat and an ideal gift for anyone who loves chai, spice, or both.

Tasting notes: Warming aromatic spice with black tea depth and a smooth, velvety texture.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, tea leaves, cinnamon, cardamom, ginger, clove, anise, black pepper, nutmeg
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.