Nanyang Kopi Dark Milk

Nanyang Kopi is Fossa Chocolate's tribute to Singapore's iconic kopitiam coffee culture — the dark, full-bodied, buttery cup of coffee that has fuelled generations of Singaporeans through their mornings.

Traditional Nanyang kopi is made from Indonesian Robusta beans roasted with sugar and butter, producing a coffee that is intense, rich, and deeply aromatic — nothing like the clean acidity of specialty espresso. Fossa captures that character precisely, blending rough-ground Indonesian Robusta and Colombian Arabica coffee into a Single Estate Semai Community 60% Caramelised Dark Milk Chocolate base.

The result is a bar with a genuinely complex coffee flavour: rich, buttery, with notes of toasted marshmallow and a nutty finish that lingers. For coffee lovers who haven't discovered craft chocolate, this is the gateway bar. For chocolate lovers who love coffee, it's simply essential.

Handcrafted in Singapore by Fossa Chocolate entirely from whole cacao beans. No additives, no artificial flavouring, no semi-processed cocoa paste. Available in Australia exclusively through S&L Imports.

Tasting notes: Rich buttery coffee with toasted marshmallow and a long nutty finish.

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, coffee
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.