Planteray Xaymaca Rum

Tasting Notes: Rich aroma of overripe banana and tropical fruits with lingering finish of rum

A collaboration between Planteray Rum and homegrown artisan chocolate maker Fossa Chocolate.

Tanzanian cacao from Kokoa Kamili fermentary is infused with Planteray Xaymaca Special Dry Rum, a Jamaican style rum fermented with natural wild yeast, and distilled in double retort pot stills.

Made into a 72% dark chocolate, the result is chocolate with rich aroma of overripe banana and tropical fruits with lingering finish of heavy and textured rum.

Ingredients: Cacao, cane sugar, cacao butter, rum

Net Weight: 50g

✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten-free
✓ Vegan

Note: All our products are made in a facility that also processes nuts and milk.