Planteray Xaymaca Rum

Planteray Xaymaca Rum is a collaboration between two craft producers who share a commitment to provenance and process — Fossa Chocolate and Planteray Rum, meeting at the intersection of fermentation and flavour.

Planteray Xaymaca Special Dry is a Jamaican-style rum fermented with natural wild yeast and distilled in traditional double retort pot stills — a method that produces rums of extraordinary aromatic intensity, characterised by overripe tropical fruit, funk, and a heavy, textured finish that distinguishes Jamaican rum from all other styles.

Fossa infuses this rum into Tanzanian cacao from the Kokoa Kamili Fermentery — itself a fermented product with its own natural complexity — and makes it into a 72% dark chocolate. The result carries the rum's overripe banana and tropical fruit character clearly, balanced against the cacao's biscuity depth, with a lingering rum finish that makes this unlike any other chocolate bar available in Australia.

Tasting notes: Overripe banana, tropical fruit, and a heavy, lingering Jamaican rum finish.

Ingredients: Cacao, cane sugar, cacao butter, rum
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.