Pulut Hitam

Pulut Hitam is one of Fossa Chocolate's most deeply Southeast Asian bars — a chocolate translation of the black glutinous rice porridge that has been a beloved dessert across Singapore, Malaysia, and Indonesia for generations.

Pulut Hitam (black sticky rice porridge) is a comforting, nutritious dish traditionally sweetened with palm sugar and served warm. Its distinctive purple-black colour, ricey aroma, and thick, creamy texture make it immediately recognisable across the region. Fossa uses a generous quantity of black glutinous rice in this bar to capture that characteristic aroma and mouthfeel, and pairs it with floral, malty cacao from the Hacienda Limon estate in Ecuador — an origin known for its natural sweetness and elegant Nacional varietal character.

Sweetened with coconut palm sugar rather than cane sugar, this bar is entirely dairy-free and vegan — and one of the most culturally specific offerings in the Fossa range.

Tasting notes: Naturally sweet, familiar, and comforting — ricey aroma and creamy texture from black glutinous rice.

Ingredients: Cacao butter, purple glutinous rice, cacao, coconut palm sugar, cane sugar
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.