Red Bean Soup

Red Bean Soup is a dessert that has accompanied generations of Singaporeans from childhood through adulthood — slow-cooked adzuki beans in a warm, sweet broth, with aged tangerine peel added for aromatic complexity. Fossa Chocolate's bar captures this with unusual accuracy.

The key to this bar's authenticity is the tangerine peel: Fossa uses 3-year-aged Xinhui tangerine peel from China — the same type used in traditional Chinese herbal medicine and cooking, prized for the way extended ageing transforms its fresh citrus sharpness into a complex, woody, aromatic depth that is utterly distinct from fresh orange peel. Blended with adzuki beans and Malaysian cacao, the result is a chocolate that is immediately recognisable to anyone who has eaten the dish — subtly sweet, mellow, and gently aromatic.

Entirely dairy-free, vegan, and made with real ingredients. One of the range's most culturally specific bars.

Tasting notes: Subtly sweet, mellow red bean with aged tangerine peel complexity.

Ingredients: Cocoa butter, red bean, cane sugar, cacao, tangerine peel
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.