Salted Egg Cereal Blond

Salted Egg Cereal Blond is Fossa Chocolate's most award-decorated bar — a Bronze Award winner at the International Chocolate Awards in both 2017 and 2018, and a Silver Award winner in 2019. It is also one of the most genuinely addictive bars in the range.

Salted egg cereal is a dish that swept Singapore's food culture in the 2010s — golden, crispy cereal coated in a rich, savoury salted egg yolk sauce with curry leaves and chilli padi. Fossa translates this tze-char classic into a chocolate bar using homemade salted egg cereal blended into a special caramelised white chocolate — a blond chocolate made by slowly cooking white chocolate until it develops a deep biscuity, toffee-like character.

The combination of savoury salted egg yolk, crispy cereal texture, fragrant curry leaves, and the gentle heat of chilli padi against the sweet blond chocolate base is genuinely unlike anything else in craft chocolate. Once you understand what this bar is doing, it becomes impossible to eat just one piece.

Tasting notes: Savoury salted egg richness, curry leaf fragrance, and crispy cereal in caramelised blond chocolate.
Awards: International Chocolate Awards Bronze 2017, Bronze 2018, Silver 2019

Ingredients: Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy and egg. Made in a facility that processes nuts.

• ✓ Nut-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.