Sea Salt 72% Dark

Sea Salt 72% Dark is Fossa Chocolate's entry point to their single-origin dark range — and an object lesson in how much a single well-chosen ingredient can transform a chocolate bar.

Three ingredients: cacao, cane sugar, and hand-harvested sea salt flakes. That's it. No emulsifiers, no vanilla, no additives. The sea salt does what salt always does in food — it cuts through the richness of the chocolate and amplifies the sweetness that was already there, making a 72% dark that is more approachable and more satisfying than most people expect a bar at this cacao percentage to be.

This is the bar to start with if you're new to Fossa's dark range, and the one to recommend to anyone who thinks dark chocolate is too bitter. Vegan, dairy-free, and made with the same bean-to-bar process as every other bar in the range.

Tasting notes: Creamy, full-bodied dark chocolate with sweetness brought forward by hand-harvested sea salt.

Ingredients: Cacao, cane sugar, hand-harvested sea salt flakes
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.