Singapore Rojak

Singapore Rojak is Fossa Chocolate's most audacious bar — a direct translation of one of Singapore's most culturally complex dishes into dark chocolate form, with nothing held back.

Rojak (meaning "mixed" in Malay) is a salad of vegetables, tropical fruits, and fried dough, dressed with a pungent sauce of fermented shrimp paste, sugar, and lime. It is quintessentially Singaporean — a dish that embodies the city's multicultural food heritage, mixing Chinese, Malay, and Indian elements in a single bowl.

Fossa brings all of it to the chocolate: pineapple, peanuts, youtiao (fried dough strips), dried shrimp, shrimp paste, ginger flower, and lime leaf — all the key elements of the dish, in a dark chocolate base. The result is sweet, tangy, savoury, crunchy, and genuinely funky. It is not a subtle bar. It is the bar that makes people stop mid-bite and say "what is this?"

For adventurous eaters who want to experience the full range of what craft chocolate can do. Dairy-free.

Tasting notes: Sweet, tangy, and umami-rich with spice, crunch, and the distinctive character of Singapore rojak.

Ingredients: Cacao, cane sugar, peanut, cacao butter, pineapple, youtiao (wheat flour, palm oil, salt, sodium bicarbonate), shrimp paste (shrimp, salt), coconut sugar, ginger flower, dried shrimp, lime leaf
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains peanuts, wheat, shellfish. Made in a facility that processes nuts and milk.

• ✓ Dairy-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.