Tanzania - Kokoa Kamili 100% Dark

The Tanzania Kokoa Kamili 100% Dark is the purest expression of Fossa Chocolate's craft — a single-ingredient bar containing nothing but cacao, and one that challenges everything most people believe about 100% chocolate.

Most 100% bars are exercises in endurance — intensely bitter, astringent, demanding. This one is different. Kokoa Kamili Fermentery in Tanzania's Kilombero Valley is one of the world's most respected cacao processors, working with nearly 3,000 smallholder farmers and conducting their own fermentation and drying to produce cacao of exceptional, consistent quality. The result is beans with a natural sweetness, biscuity depth, and lemon zest brightness that persists even at 100% cacao.

Fossa's preparation highlights this — a zero-added-sugar chocolate that is genuinely well-balanced and not bitter. A remarkable demonstration of what quality cacao can taste like when nothing is added to mask or compensate for it. Keto-friendly, vegan, and just one ingredient.

Tasting notes: Lemon zest, biscuit, and roasted nuts — naturally sweet and balanced for a 100% bar.

Ingredients: Organic cacao beans (100%)
Net weight: 50g
Origin: Kokoa Kamili Fermentery, Kilombero Valley, Tanzania — handcrafted in Singapore by Fossa Chocolate

• ✓ Keto-friendly
• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.