Xíng Rén Hú

Xíng Rén Hú (杏仁糊) — Chinese almond cream — is a traditional Teochew dessert brought to Singapore by immigrants from Chaoshan in southern China. Silky, ivory-coloured, gently nutty with a subtle floral undertone from apricot kernel, it is one of those desserts that rewards quiet attention.

Fossa's bar is a direct translation. Apricot kernels are toasted and ground, aromatic jasmine rice is incorporated for a smooth, silky base texture, and roughly chopped apricot kernel pieces are folded in for a gentle, playful crunch. The result is a marzipan-scented white chocolate bar — technically a white chocolate base given the use of cacao butter, cocoa butter, and cane sugar — that captures the dessert's characteristic delicacy without any dairy or artificial flavouring.

Fully dairy-free, vegan, and made with four real ingredients. One of the most refined bars in the range.

Tasting notes: Silky smooth with a delicate marzipan aroma, crunchy apricot kernel bits, and jasmine rice fragrance.

Ingredients: Cocoa butter, apricot kernel, cane sugar, rice
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate

• ✓ Dairy-free
• ✓ Soy-free
• ✓ Wheat-free
• ✓ Gluten-free
• ✓ Vegan

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.