Yuzu Sea Salt Dark Milk

The Yuzu Sea Salt Dark Milk is a masterclass in balance — bright citrus, salt, and deep cacao working in harmony. It's one of the bars that best demonstrates why Fossa Chocolate is unlike anything else available on Australian shelves.

Built on a Tanzania 54% Dark Milk Chocolate base with a biscuity, creamy character, this bar is topped with chewy dehydrated yuzu peel and hand-scattered sea salt flakes. Yuzu is an intensely aromatic Japanese citrus — sharper and more complex than lemon, with a floral edge that lifts the chocolate without overpowering it. The sea salt brings everything into focus.

It's the kind of bar you eat slowly. Excellent with a cup of green tea, and equally at home as a refined after-dinner chocolate.

Fossa Chocolate controls every step of production in Singapore — from sourcing the raw cacao beans through to roasting, grinding, and moulding in small batches by hand. No shortcuts, no semi-finished paste, no artificial flavourings. S&L Imports is Australia's Australian distributor of the full Fossa range.

Tasting notes: Creamy and biscuity with a refreshing citrus lift from yuzu and a clean savoury finish.

Ingredients: Organic cacao, cane sugar, cocoa butter, milk powder, yuzu peel (yuzu peel, sugar, vitamin C), sea salt
Net weight: 50g
Origin: Handcrafted in Singapore by Fossa Chocolate
Allergens: Contains dairy. Made in a facility that processes nuts.

• ✓ Soy-free
• ✓ Wheat-free
• ✓ Nut-free
• ✓ Gluten-free

Available in Australia through S&L Imports — Australian distributor of Fossa Chocolate.