From the Journal
Stories, Craft & Chocolate
Behind every bar is a story worth telling — from the farms that grow our cacao to the makers who craft it into something extraordinary.
Why Singapore Produces Some of the World's Best Craft Chocolate (And How It Gets to Australia)
Why Singapore Produces World-Class Craft Chocolate Singapore has no cacao farms and no agricultural sector. So how did it produce one of the world's most awa...
Read Article →
How to Pair Craft Chocolate with Wine, Coffee, and Cheese: A Practical Guide
How to Pair Craft Chocolate with Wine, Coffee & Cheese Craft chocolate has enough flavour com...
Read More →
Single Origin Chocolate Explained: Why Where the Cacao Comes From Changes Everything
Single Origin Chocolate Explained You've seen it on the label. But what does single origin actual...
Read More →
What to Get Someone Who Has Everything: The Case for Craft Chocolate
What to Get Someone Who Has Everything Flowers wilt. Wine is personal. Candles are a cop-out. If...
Read More →
Is Dark Chocolate Actually Good for You? What the Science Says
Is Dark Chocolate Actually Good for You? The headlines say chocolate is a superfood. The science...
Read More →
Is Your Chocolate Ethical? What Bean-to-Bar Means for Farmers and the Planet
Most people have no idea where their chocolate really comes from — and the mainstream industry do...
Read More →
The Art of the Corporate Chocolate Gift: Why Fossa Chocolate Sets You Apart
Forget the gift hamper with crackers nobody wants. The best corporate gifts are memorable, premiu...
Read More →
Fossa Chocolate Flavours Ranked: Which Bar Should You Try First?
From the crowd-pleasing Lychee Rose Dark Milk to the daring Bak Kut Teh, we rank every bar in the...
Read More →
What Is Bean-to-Bar Chocolate? And Why It Changes Everything
Most chocolate starts as a paste or powder. Bean-to-bar is entirely different — and once you ...
Read More →