So many bars, so little time. Here's our honest guide to the full Fossa range — and where to begin.
Fossa Chocolate doesn't do ordinary. Every bar in their lineup is the result of genuine craft and a distinctly Singaporean flavour sensibility — bold, layered, and rooted in real ingredients. But if you're new to the range, the choice can feel overwhelming.
Here's a breakdown of the full collection, from crowd-pleasing entry points to the adventurous bars for true flavour explorers.
Start Here: The Crowd Pleasers
1. Lychee Rose Dark Milk
This is the bar that converts people. Floral, fruity, and subtly sweet — the lychee and rose flavours are present but never overpowering, sitting beautifully in a smooth dark milk base. It's approachable enough for people who usually reach for milk chocolate, but complex enough to keep a craft chocolate enthusiast interested.
If you're buying your first Fossa bar, start here.
2. Hokkaido Milk
Rich, creamy, and deeply satisfying — this one leans into the luxurious sweetness of Japanese Hokkaido milk. There's a gentle caramel note and an incredibly smooth finish. This is the bar you give to someone who says they don't like dark chocolate.
3. Yuzu Sea Salt Dark Milk
Citrus and salt are a timeless pairing, and Fossa executes it with precision. The yuzu brings a bright, Japanese citrus note that cuts through the richness of the chocolate, while the sea salt lifts everything at the finish. Elegant and balanced.
For the Adventurous Palate
4. Drifting Snowflakes — Jasmine Green Dark Milk
Delicate and aromatic, this bar captures the essence of jasmine green tea in chocolate form. The floral note is present but restrained — more perfume than punch. A genuinely sophisticated eating experience.
5. Nanyang Kopi Dark Milk
Kopi is the beloved strong, sweet coffee of Singapore's traditional hawker centres. This bar translates that experience into chocolate — bold coffee flavour with a dark milk base that handles the intensity well. A must for coffee lovers.
6. Chrysanthemum Tea Dark Milk Chocolate
Fossa's take on white chocolate is transformed by the addition of chrysanthemum tea — a delicate floral note that makes what could be a cloying bar surprisingly light and interesting. Unlike any white chocolate you've tried before.
7. Pistachio Rose Cranberry
Nutty, tart, and fragrant all at once — the pistachio provides richness, the cranberry brings acidity, and the rose ties everything together with a floral lift. A milk chocolate bar that genuinely earns its complexity.
The Adventurer's Pick
8. Bak Kut Teh Dark Chocolate
This is Fossa at their most daring. Bak Kut Teh is a classic Singaporean pork rib herb soup — and yes, those aromatic spices (pepper, star anise, cinnamon, garlic) make it into a dark chocolate bar. It sounds wild. It works. The spice profile is genuinely intriguing, and the dark chocolate base is bold enough to hold it all together.
Order this when you want to impress a dinner party guest with a conversation piece that also happens to taste extraordinary.
Limited Releases — Don't Sleep On These
Fossa periodically releases limited-edition bars that sell out fast. Current offerings include the Pineapple Tart Meltaway, Orange Hazelnut Meltaway, and Pistachio Knafeh Meltaway — each one inspired by a beloved dessert and made with Fossa's signature attention to texture and flavour.
These won't be around forever. If they're in stock when you're reading this, grab one.
👉 Browse the full Fossa Chocolate collection at snlimports.com — ships Australia-wide
