From the Journal
Stories, Craft & Chocolate
Behind every bar is a story worth telling — from the farms that grow our cacao to the makers who craft it into something extraordinary.
Why Hot Chocolate Season Deserves Better Than a Packet Mix
There's hot chocolate, and then there's drinking chocolate made from real bean-to-bar cacao. As the temperature drops, here's why winter deserves the upgrade.
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Why Singapore Produces Some of the World's Best Craft Chocolate (And How It Gets to Australia)
Why Singapore Produces World-Class Craft Chocolate Singapore has no cacao farms and no agricultur...
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How to Pair Craft Chocolate with Wine, Coffee, and Cheese: A Practical Guide
How to Pair Craft Chocolate with Wine, Coffee & Cheese Craft chocolate has enough flavour com...
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Single Origin Chocolate Explained: Why Where the Cacao Comes From Changes Everything
Single Origin Chocolate Explained You've seen it on the label. But what does single origin actual...
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What to Get Someone Who Has Everything: The Case for Craft Chocolate
What to Get Someone Who Has Everything Flowers wilt. Wine is personal. Candles are a cop-out. If...
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Is Dark Chocolate Actually Good for You? What the Science Says
Is Dark Chocolate Actually Good for You? The headlines say chocolate is a superfood. The science...
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Is Your Chocolate Ethical? What Bean-to-Bar Means for Farmers and the Planet
Most people have no idea where their chocolate really comes from — and the mainstream industry do...
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Fossa Chocolate Flavours Ranked: Which Bar Should You Try First?
From the crowd-pleasing Lychee Rose Dark Milk to the daring Bak Kut Teh, we rank every bar in the...
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What Is Bean-to-Bar Chocolate? And Why It Changes Everything
Most chocolate starts as a paste or powder. Bean-to-bar is entirely different — and once you ...
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