From the Journal
Stories, Craft & Chocolate
Behind every bar is a story worth telling — from the farms that grow our cacao to the makers who craft it into something extraordinary.
Why Hot Chocolate Season Deserves Better Than a Packet Mix
There's hot chocolate, and then there's drinking chocolate made from real bean-to-bar cacao. As the temperature drops, here's why winter deserves the upgrade.
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Is Dark Chocolate Actually Good for You? What the Science Says
Is Dark Chocolate Actually Good for You? The headlines say chocolate is a superfood. The science...
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Is Your Chocolate Ethical? What Bean-to-Bar Means for Farmers and the Planet
Most people have no idea where their chocolate really comes from — and the mainstream industry do...
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Why Your Wedding Favours Should Be Chocolate — And Not Just Any Chocolate
The best wedding favours get used, remembered, and mentioned later. Custom Fossa Chocolate bars —...
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Fossa Chocolate Flavours Ranked: Which Bar Should You Try First?
From the crowd-pleasing Lychee Rose Dark Milk to the daring Bak Kut Teh, we rank every bar in the...
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