Something your guests will actually eat, actually remember, and actually talk about.
Wedding favours have a bit of a reputation problem. Miniature picture frames. Personalised keyrings. Candles in tiny jars that smell faintly of lavender. The kind of thing that gets left on the table or quietly donated to an op shop six months later.
You've put everything into your wedding day. Your favours deserve the same thought.
The Case for Edible Favours
The most successful wedding favours share one quality: they get used. And food — done well — gets used immediately, with joy, in a setting already primed for celebration.
Chocolate in particular is universally loved, works across every dietary preference (with some planning), and can be packaged beautifully to match any aesthetic. It's one of the few favours that feels genuinely luxurious without being impractical.
Why Fossa Chocolate Is Different
Most wedding chocolate favours fall into one of two categories: cheap and forgettable, or expensive and still somehow boring.
Fossa Chocolate is neither. Handcrafted in Singapore using real ingredients and specialty-grade cacao, every bar has genuine flavour complexity — the kind that makes people stop mid-conversation to read the wrapper and ask where it came from.
Flavours like Lychee Rose Dark Milk, Yuzu Sea Salt, and Chrysanthemum Tea are romantic, distinctive, and completely outside the realm of what guests expect. That element of surprise is exactly what makes a favour memorable.
Personalised and Custom Options
S&L Imports offers customisation for wedding orders — giving you the opportunity to add your names, wedding date, or a short personal message to the packaging.
You can select a single signature flavour that reflects your tastes as a couple, or curate a small assortment and let guests choose. Either way, the presentation is beautiful straight out of the box.
What to Consider When Ordering
• How many guests are you catering for? S&L Imports can assist with bulk orders.
• Do you want a single flavour or a mixed selection?
• What's your wedding colour palette? Packaging options can be discussed.
• Do you have any dietary considerations among your guests?
• How far in advance do you need them? Allow enough lead time for customisation.
How to Order Wedding Favours Through S&L Imports
We recommend getting in touch at least six to eight weeks before your wedding date to allow time for flavour selection, customisation discussions, and production. For weddings with over 80 guests, earlier is always better.
To start the conversation, head to our wedding enquiry page or contact us directly — we'll guide you through flavour options, quantities, packaging, and pricing so you can make a decision that fits both your vision and your budget.
Popular flavour choices for weddings include:
Lychee Rose Dark Milk — floral and romantic, consistently our most popular wedding flavour
Yuzu Sea Salt — bright and sophisticated, works beautifully as a standalone bar
Chrysanthemum Tea Dark Milk — delicate and elegant, ideal for more intimate ceremonies
Pistachio Rose Cranberry — visually stunning with a nutty, tart complexity that photographs beautifully on the table
For couples who want something truly unique, our custom bar options allow you to work with us on a flavour and packaging combination that's entirely your own.
A Detail That Lasts Beyond the Day
Weddings are remembered in feelings and moments — and in the small, thoughtful details that show your guests you cared about their experience. A beautifully wrapped, award-winning chocolate bar is exactly that kind of detail.
It's something they'll eat on the drive home, or save for the night, or mention to their partner a week later. That's the goal of a good favour: to extend the joy of the day just a little longer.
👉 Plan your wedding chocolate favours at snlimports.com/pages/wedding
